Description
These mini churro waffle bites are irresistibly delicious, coated in a sweet cinnamon sugar mixture and reminiscent of classic churros. With a quick prep time and easy steps, they make the perfect dessert or treat for any occasion. Crispy on the outside, fluffy on the inside, and bursting with flavor!
Ingredients
For the Waffle Bites:
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons melted butter or vegetable oil
1 large egg
1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1/2 cup melted butter
Instructions
Preheat the Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions.
Mix the Dry Ingredients:
In a large bowl, whisk together the flour, 2 tablespoons of sugar, baking powder, and salt.
Mix the Wet Ingredients:
In a separate bowl, whisk together the milk, 2 tablespoons of melted butter (or oil), egg, and vanilla extract.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix to ensure the waffles are light and fluffy.
Cook the Waffle Bites:
Lightly grease your waffle iron. Pour small amounts of batter onto the waffle iron to create bite-sized waffles.
Cook according to your waffle iron’s instructions until golden brown and cooked through (about 3-4 minutes).
Coat with Cinnamon Sugar:
While the waffles are still warm, combine 1/2 cup sugar and cinnamon in a shallow dish.
Dip each waffle bite into the melted butter, then roll in the cinnamon sugar mixture to coat completely.
Serve:
Serve immediately and enjoy the warm, crispy churro waffle bites!
Notes
Use a Mini Waffle Iron: For perfect bite-sized pieces, a mini waffle iron works best.
Serve Fresh: These are best served fresh while warm, as the sugar coating gives them an irresistible crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Mexican-inspired
