Name: Apple Crisp Macchiato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: For the Apple Cider Syrup:; 1 cup apple cider; 1/4 cup light brown sugar, packed; 2 tbsp unsalted butter; 1/2 tsp apple pie spice; 2 tsp cornstarch; For the Apple Crisp Macchiato:; 2 tbsp apple cider syrup; 1/4 cup espresso or strong coffee (about 2 shots); 1 cup 2% milk; Caramel syrup for drizzle (optional); Sprinkle of apple pie spice (for garnish)

Jump to Recipe·Print Recipe

This Apple Crisp Macchiato brings together the cozy warmth of spiced apple pie and the bold richness of espresso in a perfect homemade drink. I love how the apple cider syrup adds sweetness and depth, making this feel like fall in a cup—whether I serve it hot or cold.

Apple Crisp Macchiato

Why You’ll Love This Recipe

I enjoy how this drink transforms my usual coffee into something special. It’s comforting, aromatic, and has just the right balance of tart apple, warm spices, and creamy milk. The homemade syrup is simple and stores well, so I can make this café-style treat anytime at home. It’s a great way to bring seasonal flavor to my coffee routine.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Apple Cider Syrup:

1 cup apple cider
1/4 cup light brown sugar, packed
2 tablespoons unsalted butter
1/2 teaspoon apple pie spice
2 teaspoons cornstarch

For the Apple Crisp Macchiato:

2 tablespoons apple cider syrup
1/4 cup espresso or strong coffee (2 one-ounce shots)
1 cup 2% milk
Caramel syrup for drizzle (optional, or use more apple cider syrup)
Sprinkle of apple pie spice for garnish

directions

Make the Apple Cider Syrup
I add apple cider, brown sugar, and butter to a small saucepan and heat over medium-low until everything is melted and combined. In a separate bowl, I whisk together the apple pie spice and cornstarch, then add it to the cider mixture.

I bring it to a boil and let it simmer for 10 minutes, stirring occasionally, until slightly thickened. I remove it from heat and let it cool.

Make the Apple Crisp Macchiato
I pour 2 tablespoons of the syrup into a mug. Then I heat 1 cup of milk in the microwave (or on the stove) to about 150°F. I pour 3/4 cup of the hot milk into the mug, reserving 1/4 cup.

I add the espresso or strong coffee, then froth the remaining 1/4 cup milk using a handheld frother. I spoon the foam on top and finish with caramel drizzle and a sprinkle of apple pie spice. I serve it immediately.

Servings and timing

This recipe makes 1 serving. It takes 5 minutes to prep and 10 minutes to cook, for a total of 15 minutes.

Variations

I often enjoy this over ice by layering all the ingredients in a glass filled with ice. For a non-dairy version, I use unsweetened vanilla almond milk, which works beautifully. If I want a stronger coffee kick, I use more espresso or even cold brew. Sometimes I swap caramel drizzle for more apple syrup for extra fall flavor.

storage/reheating

I store leftover apple cider syrup in an airtight container in the fridge for up to one month. To reheat, I microwave it gently or warm it on the stovetop before using. I always froth the milk fresh for each serving.

FAQs

Can I make this drink iced?

Yes, I just pour the syrup, milk, and espresso over ice and skip the frothing.

What if I don’t have apple pie spice?

I mix cinnamon, nutmeg, allspice, and a bit of cardamom to make my own blend.

Can I use any kind of coffee?

Yes, I often use strong brewed coffee or instant espresso when I don’t have espresso.

Is there a dairy-free version?

Absolutely. I use almond, oat, or soy milk and skip the butter in the syrup or use a vegan alternative.

How long does the syrup last?

I keep it in the fridge for up to a month in a sealed jar.

Can I make a big batch of syrup?

Yes, I double or triple the recipe and store it for future use.

What’s the best milk for frothing?

I like 2% or whole milk, but almond and oat milk froth well too.

Do I need a milk frother?

It helps, but I’ve also shaken warm milk in a jar or used a whisk.

Can I skip the cornstarch in the syrup?

It helps thicken, but I sometimes omit it for a thinner syrup.

How sweet is this drink?

It’s lightly sweet, but I add more syrup or caramel if I want it sweeter.

Conclusion

This Apple Crisp Macchiato is one of my favorite ways to bring seasonal flavors into my daily coffee. The homemade apple cider syrup adds warmth and depth, while the espresso keeps things bold and energizing. Whether I enjoy it hot or iced, it never fails to brighten my day.