Description
A Cozy, Espresso-Based Drink Infused with Homemade Apple Cider Syrup and Warm Pie Spices—Just Like Your Favorite Starbucks Fall Treat
Ingredients
For the Apple Cider Syrup:
1 cup apple cider
1/4 cup light brown sugar, packed
2 tbsp unsalted butter
1/2 tsp apple pie spice
2 tsp cornstarch
For the Apple Crisp Macchiato:
2 tbsp apple cider syrup
1/4 cup espresso or strong coffee (about 2 shots)
1 cup 2% milk
Caramel syrup for drizzle (optional)
Sprinkle of apple pie spice (for garnish)
Instructions
Make the Apple Cider Syrup:
In a small saucepan, combine apple cider, brown sugar, and butter. Heat over medium-low until the butter melts and the mixture is fully combined.
In a separate bowl, mix the apple pie spice and cornstarch, then whisk it into the apple cider mixture.
Bring to a boil and simmer for 10 minutes, stirring occasionally. Remove from heat and cool slightly.
Prepare the Macchiato:
Add 2 tbsp of apple cider syrup to a mug.
Heat milk to 150°F, reserving 1/4 cup for frothing.
Pour 3/4 cup of the steamed milk into the mug, then add espresso or strong coffee.
Froth the reserved 1/4 cup milk and spoon foam over the top.
Drizzle with caramel syrup and garnish with apple pie spice. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
