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Authentic Jambalaya Recipe

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3.8 from 15 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

Authentic Jambalaya is a classic Louisiana Creole dish combining flavorful chicken, shrimp, sausage, and rice cooked together with a blend of Cajun spices, tomatoes, and aromatic vegetables. This hearty one-pot meal offers a perfect balance of savory, spicy, and smoky flavors ideal for a comforting dinner.

Ingredients

Protein

  • 9-10 Shrimps (peeled and deveined)
  • 10 ounces Sausage (smoked or regular)
  • 1 lb Boneless chicken (diced)

Vegetables

  • 2 ribs Celery (chopped)
  • 1 large Onion (chopped)
  • 2 Green onion (chopped)
  • 3-4 cloves Garlic (minced)

Grains

  • 2 cups Long-grain white rice (washed and uncooked)

Pantry & Seasonings

  • 1 can Crushed tomatoes (14 or 15 oz.)
  • 2 tbsp Tomato paste
  • 1 tsp Dried Thyme
  • 2 tbsp Cajun seasoning
  • 1 tsp Oregano
  • 3-4 cups Chicken or vegetable broth (low sodium)
  • Pinch Salt and pepper to taste
  • Cooking oil (approximately 8-10 tbsp total)

Instructions

  1. Prepare Seasoning Mix: Combine the Cajun seasoning, black pepper, salt, oregano, and thyme in a small bowl to create a flavorful spice blend for the dish.
  2. Season Chicken and Shrimp: Toss the diced chicken with ½ tablespoon of the seasoning mix. Separately, toss the peeled and deveined shrimp with 1 teaspoon of the seasoning. Reserve the remaining seasoning mix for cooking the rice.
  3. Cook Chicken: Heat 3 tablespoons of oil in a pan over medium heat. Cook the seasoned chicken for 3-4 minutes on each side until lightly browned. Remove from the pan and place on a plate.
  4. Cook Shrimp: Add more oil if needed and cook the seasoned shrimp for 2 minutes on each side. Remove and set aside.
  5. Cook Sausage: Add 1 tablespoon of oil to the pan and sauté the sausage slices until browned on both sides. Remove and set aside.
  6. Sauté Aromatics: In the same pan, add 4-5 tablespoons of oil and sauté the chopped onion and minced garlic for about 1 minute until fragrant.
  7. Add Tomatoes: Stir in the tomato paste and crushed tomatoes. Cook for 3-4 minutes, stirring occasionally, until some of the liquid evaporates to prevent mushy rice.
  8. Combine Rice and Broth: Add the remaining seasoning, washed rice, chopped celery, and chicken broth to the pan. Stir well to incorporate all ingredients evenly.
  9. Cook the Jambalaya: Cover the pan or pot and cook over medium heat for 15-20 minutes. Stir occasionally to prevent the rice from sticking. Add additional water or broth if needed to ensure the rice cooks fully and remains fluffy.
  10. Add Cooked Meats: Once the rice is tender, gently fold in the cooked chicken, shrimp, and sausage to warm through and combine flavors.
  11. Garnish and Serve: Sprinkle with chopped green onions for a fresh finish and serve hot.

Notes

  • Use low sodium broth to better control the saltiness of the dish.
  • Long-grain rice is preferred as it stays fluffy and separate during cooking.
  • Adjust the amount of Cajun seasoning depending on your preferred spice level.
  • Stir the rice occasionally while cooking to prevent burning or sticking to the bottom of the pan.
  • If you prefer, smoked sausage can add a deeper smoky flavor to the jambalaya.
  • This dish is best served fresh but can be stored refrigerated for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Creole

Find it online: https://saracooking.com/authentic-jambalaya-recipe/