Author: Chef Sara

Dinner

Crispy Chicken, Corn & Black Bean Tortilla Melts

Dinner

Easy and Healthy Vegetarian Stuffed Pasta Shells

Dinner

BBQ Chicken Mac and Cheese

Chicken

Melt in Your Mouth Chicken

Chicken

Spicy Buffalo Chicken Sliders

Appetizers

Roasted Garlic‑Parmesan Carrot Rounds

Desserts

Sheet Pan S’mores

Dinner

Best Lemon Garlic Shrimp

Desserts

Tangerine Zucchini Popsicles

Breakfast

Overnight Oats (Creamy Rolled Oats with Yogurt & Chia)

Appetizers

Healthy Apple Nachos – Healthy Snack for Kids

Dinner

Creamy Gochujang Udon Noodles

Desserts

Nankhatai | Indian Cardamom Cookies

Chicken

Air Fryer Chicken Thighs

Appetizers

Cheesy Broccoli Tots

Appetizers

Air Fryer Doritos

Breakfast

Gut‑Healthy Cashew Date Shake

Chicken

Chili’s Chicken Crispers

Chicken

Frozen Chicken Thighs In Air Fryer

Chocolate

Chocolate Hazelnut Mascarpone Cups

Soups

Cozy White Bean Mushroom Stew (Vegan)

Chocolate

Marshmallow Chocolate Cookies

Appetizers

Apple Crisp Macchiato

Desserts

Quinoa Pop Krispie Treats

Dinner

Tuna Melt Wrap

Desserts

Veggie Brownies

Desserts

Protein Whoopie Pies

Dinner

Keftedes in Lemon Sauce

Appetizers

Oven Baked Apple Chips

Appetizers

Vegan Southwest Pasta Salad

Desserts

4 Ingredient Date Caramels

Dinner

Mexican Street Corn Quinoa Salad

Dinner

Shrimp Boil Recipe

Beef

Beef Noodle Soup Recipe

Chicken

Cajun Chicken Alfredo

Soups

Slow Cooker Sweet Potato Black Bean Chili

Beef

Slow Cooker BBQ Pulled Beef Sandwiches

Breakfast

Simple 3-Ingredient Cottage Cheese Bagels

Appetizers

Cornbread Poppers with Honey Butter

Desserts

Peanut Butter and Jelly Bars