Author: Chef Sara

Appetizers

Pepper Jelly Dip Recipe

Breakfast

Old Bay Rémoulade with Crudités and Shrimp

Breakfast

Tomato, Peach, and Corn Salad Recipe

Appetizers

Dill Pickle Dip

Lunch & Dinner

Peel and Eat Shrimp

Appetizers

Slow-Roasted Cherry Tomato Bruschetta

Lunch & Dinner

French Dip Sliders

Lunch & Dinner

Basic Pimiento Cheese

Appetizers

Shrimp on Seasoned Crackers

Breakfast

Mini Cucumber Sandwiches

Breakfast

Mediterranean Feta Dip

Breakfast

Peach Salsa Recipe

Appetizers

Deviled Crab Melts

Breakfast

Vegan Roasted Pumpkin Hummus

Soups

French Onion Soup

Appetizers

Raw Vegan Carrot Cake Bites

Breakfast

Mango Banana Smoothie Bowl

Breakfast

Vegan Breakfast Parfait with Yogurt & Granola

Breakfast

Vegan Almond Flour Pancakes

Breakfast

Breakfast Pancake Poppers

Breakfast

Tater Tot Sausage Breakfast Casserole

Breakfast

Fluffy Japanese Soufflé Pancakes

Breakfast

Blueberry Cottage Cheese Breakfast Bake

Breakfast

Homemade McDonald’s Hash Browns

Breakfast

Breakfast Burrito Recipe

Breakfast

Baked Feta Eggs Recipe

Soups

Cabbage Roll Soup

Soups

Sweet Potato and Black Bean Soup

Soups

Cheeseburger Soup

Soups

Tuscan White Bean Soup

Soups

Lentil and Vegetable Soup

Chicken

White Chicken Chili

Soups

Beef and Barley Soup

Soups

Broccoli Cheddar Soup

Soups

Chicken Tortilla Soup

Soups

Slow Cooker Minestrone

Soups

Creamy Tomato Basil Soup

Appetizers

Strawberry, Honey, and Lemon Curd Tartlet

Appetizers

Egg Oreo Cookie Balls

Desserts

Japanese Cloud Cake