Author: Chef Sara

Appetizers

Crispy Fish Batter

Lunch & Dinner

Old‑Fashioned Potato Salad

Breakfast

Coconut Thai Iced Tea

Breakfast

Coffee Cookies

Breakfast

Flaky Sweet Almond Pastry

Chicken

Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce

Lunch & Dinner

Honey Walnut Shrimp

Desserts

Lemon Curd Cookies

Breakfast

Sfogliatelle Ricce

Lunch & Dinner

Ground Beef Pad Thai

Desserts

No‑Bake Banana Date Split Cake

Appetizers

Spicy Korean Cucumber Salad

Lunch & Dinner

Crockpot Thai Peanut Stew

Appetizers

Rainbow Veggies Rice Paper Rolls

Lunch & Dinner

Chinese Salt and Pepper Shrimp

Appetizers

Fried Sweet Plantains

Appetizers

Lemon Vinaigrette Dressing

Chicken

Curried Chicken Salad

Lunch & Dinner

Stuffed Italian Meatloaf

Desserts

Easy Turtle Bars

Appetizers

Pimento Cheese Spread

Breakfast

How to Make Lemon Curd & What to Use It For

Lunch & Dinner

Crispy Grilled Chicken Grilled Cheese Sandwich Recipe

Breakfast

Salted Caramel Coffee Recipe, Cold

Appetizers

Golden Crust Garlic Rosemary Focaccia Muffins

Desserts

Pistachio Brigadeiros

Desserts

Cannoli Siciliani

Desserts

Canestrelli

Lunch & Dinner

Gnocchi Carbonara

Desserts

Chocolate Chip Cookie Dough Cheesecake

Desserts

Homemade Honey Buns

Lunch & Dinner

Air Fryer Lasagna Frittas

Chicken

Chicken and Pesto Crepes

Appetizers

Lazy Crispy Jalapeño Poppers

Desserts

Chocolate Caramel Toffee Crunch Cake

Chicken

Lazy Chicken Parmesan Grilled Cheese

Desserts

Pasticciotti – Traditional Italian Cream‑Filled Pastries

Desserts

Castagnaccio – Traditional Tuscan Chestnut Flour Cake

Desserts

Baci di Dama – Traditional Italian Lady’s Kisses Cookies

Desserts

Blueberry Cinnamon Roll Casserole