Author: Chef Sara

Lunch & Dinner

Homemade BBQ Chicken Pizza

Chicken

Skillet Chicken with Creamy Lemon Thyme Sauce

Soups

Italian Wedding Soup

Chicken

Easy Sweet Chili Chicken

Soups

Instant Pot Stuffed Pepper Soup

Soups

Spinach Lasagna Soup

Appetizers

Chopped Salad with Buttermilk Dressing

Appetizers

Texan BBQ Candied Nuts

Desserts

Ice Cream Sandwich Cake

Desserts

Classic Bisquick Peach Cobbler

Desserts

Strawberry Angel Food Dessert

Desserts

Key Lime Pie

Desserts

S’mores

Desserts

Easy Blueberry Cobbler

Desserts

Tang Pie

Desserts

Peaches and Cream, Literally

Desserts

Cookie Salad

Desserts

Grilled Peaches with Gingersnaps

Desserts

Quick Strawberry Shortcake

Appetizers

Salad Niçoise

Appetizers

Whole Plant Chopped Salad

Desserts

Carrot Marmalade

Appetizers

Kale and Feta Salad

Breakfast

Chopped Salad with Figs and Blue Cheese

Appetizers

Sweet and Spicy Quick Pickled Carrots

Breakfast

Armadillo Eggs

Lunch & Dinner

Butternut Squash Lasagna

Desserts

Cornbread Casserole

Desserts

Best-Ever Sticky Buns

Desserts

New Orleans Beignets

Desserts

Yogurt with Roasted Rhubarb

Appetizers

Pickled Eggs

Appetizers

Baked Brie with Jezebel Peaches

Lunch & Dinner

Old Bay Corn Dip

Lunch & Dinner

Three-Cheese Spinach Artichoke Dip

Breakfast

Cheese Dreams

Lunch & Dinner

Our Best Lasagna

Breakfast

Tiny Tacos

Breakfast

Corn Nuggets

Appetizers

Grilled Deviled Eggs