Author: Chef Sara

Appetizers

Baked Brie in Puff Pastry

Lunch & Dinner

Fried Pickled Okra

Chicken

Easy Buffalo Chicken Dip

Lunch & Dinner

Black‑Eyed Pea Dip

Desserts

Mini Chocolate Cheesecakes with Oreo Crust

Desserts

Mini Blueberry Pies

Desserts

No-Bake Peanut Butter Balls

Desserts

Hot Chocolate Brownies

Appetizers

Sweet Potato Waffles

Desserts

Icebox Cake

Desserts

Chocolate Zucchini Donuts

Desserts

Baked Pumpkin Donuts

Desserts

Banana Cinnamon Muffins

Desserts

Morning Glory Muffins 

Desserts

Cherry Hand Pies

Desserts

Momofuku Crack Pie (Milk Bar Pie)

Desserts

Easy Zucchini Spice Cake

Desserts

Rhubarb Custard Pie

Desserts

Lemon Icebox Pie

Desserts

S’mores Truffles

Breakfast

Zucchini Galette with Ricotta

Desserts

Blueberry Raspberry Pound Cake

Desserts

How to Make S’mores Dip

Lunch & Dinner

Crispy Red Potato Wedges

Desserts

Zesty Lemon Meltaway Cookies

Desserts

Lavender Chocolate Chip Cookies

Desserts

Decadent Hot Fudge Pie

Desserts

Berrylicious Cheesecake Tacos

Desserts

Malibu Sunset Cocktail

Desserts

Homemade Peach Lemonade: A Refreshing Summer Drink

Breakfast

Flavorful Cucumber Couscous Salad

Desserts

Berry Spinach Salad with Pecans, Feta & Balsamic Glaze

Breakfast

Cucumber, Tomato & Avocado Salad

Lunch & Dinner

Baked Honey‑Marinated Cod

Chicken

Hawaiian Chicken Kabobs

Lunch & Dinner | Chicken

Ramen Chinese Chicken Salad

Lunch & Dinner

Smashed Carrots: A Delicious Twist on a Classic Side Dish

Lunch & Dinner

Mediterranean Quesadillas

Desserts

Lemon Poppy Seed Energy Bites

Desserts

Jimmy Carter’s Grandmother’s Peanut Butter Cookies