Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado and Sun-Dried Tomato Crackers Appetizer Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 3 reviews

  • Author: Chef
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

These quick and easy Cracker Appetizers combine creamy avocado, flavorful sun-dried tomatoes, and fresh cilantro atop crispy crackers for a delightful bite-sized snack perfect for parties or casual gatherings.


Ingredients

Ingredients

  • 1 small avocado (halved and pitted)
  • 1/4 cup sun-dried tomatoes in olive oil (drained)
  • Fresh cilantro leaves, to taste
  • 12 large, round crackers
  • Salt, to taste


Instructions

  1. Prepare the avocado: Score the avocado halves in both directions to create a grid pattern. Scoop the avocado flesh into a bowl, then use a spoon to mix and gently mash the pieces until slightly chunky.
  2. Assemble on crackers: Evenly divide the mashed avocado among the 12 crackers, spreading it gently across each one. Sprinkle a small pinch of salt on top to enhance the flavor.
  3. Add toppings: Place 2-3 small pieces of drained sun-dried tomato on each cracker with avocado. Garnish each appetizer with fresh cilantro leaves.
  4. Serve immediately: Enjoy these appetizers fresh to maintain the crispy texture of the crackers and the vibrant flavors of the toppings.

Notes

  • Ensure the sun-dried tomatoes are drained well to prevent sogginess on the crackers.
  • For added flavor, you may drizzle a small amount of the olive oil from the sun-dried tomato jar over the assembled crackers.
  • These appetizers are best served immediately to keep crackers crisp and avocado fresh.
  • Can be customized by adding a squeeze of lime or a sprinkle of chili flakes for a spicy kick.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American