Description

A vibrant and flavorful Honey Lime Chicken & Avocado Rice Stack featuring marinated grilled chicken breasts served atop fragrant jasmine rice and topped with a fresh avocado, red onion, and cilantro mix. This dish combines the sweetness of honey with zesty lime and aromatic spices for a well-balanced, satisfying meal perfect for a healthy family dinner or entertaining guests.

Ingredients

Chicken Marinade

4 pieces Chicken Breasts (boneless, skinless)
3 tablespoons Honey
2 tablespoons Lime Juice (freshly squeezed)
1 tablespoon Lime Zest
2 cloves Garlic (minced)
1 teaspoon Ground Cumin
Salt, to taste
Pepper, to taste

Rice

1 cup Jasmine Rice (or basmati)
2 cups Chicken Broth

Avocado Mix

2 pieces Avocado (diced)
1 small Red Onion (finely chopped)
1/4 cup Fresh Cilantro (chopped)
1 tablespoon Olive Oil

Garnish

4 pieces Lime Wedges

Cook Mode Prevent your screen from going dark

Instructions

Make the Marinade: In a bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until well combined to create a flavorful marinade.
Marinate the Chicken: Place the boneless, skinless chicken breasts in a resealable bag or dish and pour the marinade over them. Seal or cover and refrigerate for 30 minutes up to 2 hours to allow the flavors to deeply infuse.
Prepare the Rice: Rinse the jasmine rice thoroughly under cold running water until the water runs clear to remove excess starch. Cook the rice in boiling chicken broth for about 15 minutes or until tender and fluffy. Drain any excess liquid if necessary.
Preheat the Grill: Heat your grill to medium-high temperature to ensure even cooking and nice grill marks on the chicken.
Grill the Chicken: Remove the chicken from the marinade and grill for approximately 6 to 7 minutes on each side until the internal temperature reaches 165°F (74°C) and the chicken is cooked through and juicy.
Mix the Avocado: In a bowl, gently combine the diced avocado, finely chopped red onion, freshly chopped cilantro, and olive oil, being careful not to mash the avocado for a chunky, creamy topping.
Assemble the Stack: Layer a portion of fragrant cooked jasmine rice onto each plate, place a grilled chicken breast on top, and spoon a generous amount of the avocado mixture over the chicken.
Serve with Lime Wedges: Garnish each stack with a lime wedge for squeezing over just before eating, enhancing the vibrant citrus flavors of the dish.

Notes

Marinate the chicken longer (up to 2 hours) for more intense flavor.
Use basmati rice as an alternative to jasmine for a different aromatic profile.
Ensure the grill is preheated properly to avoid sticking and ensure proper sear marks.
For a spicier kick, add a pinch of cayenne or chili powder to the marinade.
Serve immediately to enjoy the avocado fresh and prevent browning.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Grilling
Cuisine: Fusion/American