Name: Baked Brie with Jezebel Peaches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon hot jalapeño pepper jelly; 1 teaspoon spicy brown mustard; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 large ripe peach, peeled and diced; 1 Brie round (about 13–13.2 oz.), ideally in a wooden box; Assorted crackers or baguette slices for serving

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Short description

This baked Brie with Jezebel peaches is a crowd-pleaser that combines the creamy richness of Brie cheese with a sweet and spicy peach topping. It’s a perfect appetizer for gatherings, offering an elegant yet easy dish that’s as delicious as it is visually appealing.

Baked Brie with Jezebel Peaches

Why You’ll Love This Recipe

I love this recipe because it’s incredibly simple yet impressive. The Brie becomes wonderfully gooey when baked, and the Jezebel sauce, made with peaches, jalapeño pepper jelly, and spicy mustard, adds the perfect balance of sweetness and heat. It’s a great appetizer to serve to guests and is always a hit. The best part? It’s ready in less than 30 minutes!

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon hot jalapeño pepper jelly
1 teaspoon spicy brown mustard
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 large ripe peach, peeled and diced
1 Brie round (about 13–13.2 oz.), ideally in a wooden box
Assorted crackers or baguette slices for serving

directions

Preheat the oven to 350 °F.
In a bowl, mix together the jalapeño pepper jelly, mustard, salt, and pepper. Add the diced peach and stir until well coated.
Unwrap the Brie and trim off the top rind (optional). Place the Brie back into its wooden box, or use a small baking dish if you don’t have a wooden box.
Bake the Brie for about 10 minutes, until it begins to soften.
Spoon the peach-jelly mixture over the Brie, mounding it slightly. Return it to the oven for another 5 minutes until the Brie is fully melted and bubbly.
Carefully transfer the Brie to a serving platter and serve with crackers or baguette slices.

Servings and timing

Serves approximately 6 to 8 people.
Active (prep) time: about 15 minutes.
Total time from start to serve: roughly 30 minutes.

Variations

I’ve swapped the peaches for nectarines, apricots, or even plums, and each variation works wonderfully.
If I don’t have a wooden box for the Brie, I just bake it in a small pie plate or baking dish.
For an added texture and flavor, I like to sprinkle chopped, toasted pecans on top of the baked Brie before serving.

storage/reheating

If I have leftovers, I store them in the fridge. To reheat, I place the Brie (unwrapped) in a 300 °F oven for about 10–15 minutes until it’s nice and gooey again. You can also reheat it in the microwave in short bursts on low power if needed.

FAQs

What if I can’t find Brie in a wooden box?

I simply bake it in a small baking dish or pie plate, and it melts just as beautifully. The wooden box is really for presentation purposes, so it’s not a necessity.

Do I have to remove the rind before baking?

It’s optional. I prefer removing the top rind so guests can easily scoop the cheese with the peach topping without having to chew through the rind.

How spicy is the Jezebel sauce mixture?

The heat level depends on the pepper jelly. I use hot jalapeño jelly for a noticeable kick, but you can choose a milder jelly if you prefer less heat. The mustard adds a tangy flavor rather than any extra spice.

Can I transport this to a party?

Yes, absolutely. If the venue has an oven, I pack the Brie and peach topping separately and bake it at the party. If not, I bake it at home, wrap it in foil, and reheat it briefly at the event.

What other fruit pairings work with baked Brie?

Stone fruits like nectarines, apricots, or plums pair just as beautifully with Brie as peaches. I’ve also tried fig preserves with pecans, and that’s another great combination.

Conclusion

This Baked Brie with Jezebel Peaches is the ultimate appetizer for any occasion. It’s quick, easy, and totally impressive. The combination of melted Brie with sweet peaches and spicy jelly creates a flavor explosion that’s always a hit. Whether for a casual gathering or something more elegant, it’s a recipe that’s sure to impress without the stress.