Description

This baked Brie with Jezebel peaches is a rich and elegant appetizer featuring warm, gooey Brie topped with a sweet and spicy peach mixture. It’s easy to prepare and makes a stunning addition to any gathering.

Ingredients

1 tablespoon hot jalapeño pepper jelly

1 teaspoon spicy brown mustard

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 large ripe peach, peeled and diced

1 Brie round (about 13–13.2 oz.), ideally in a wooden box

Assorted crackers or baguette slices for serving

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Instructions

Preheat the oven to 350 °F (175 °C).
In a bowl, mix together the jalapeño pepper jelly, mustard, salt, and pepper. Add the diced peach and stir to coat well.
Unwrap the Brie and optionally trim off the top rind. Place the Brie back into its wooden box or use a small baking dish.
Bake the Brie for about 10 minutes until it starts to soften.
Spoon the peach-jelly mixture over the Brie and return it to the oven for another 5 minutes until fully melted and bubbly.
Transfer the Brie to a serving platter and serve with crackers or baguette slices.

Notes

Peaches can be substituted with nectarines, apricots, or plums.
If no wooden box is available, use a small pie plate or baking dish.
Top with chopped, toasted pecans for added texture and flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 210
Sugar: 5g
Sodium: 300mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 8g
Cholesterol: 35mg