Description
These baked chocolate cake-style donuts are rich, tender, and topped with a silky ganache glaze. Ready in under 30 minutes, they’re perfect for a quick yet indulgent treat.
Ingredients
1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
¼ tsp espresso powder (optional)
1 large egg
½ cup granulated sugar
⅓ cup milk
¼ cup plain full-fat yogurt
2 tbsp unsalted butter, melted
½ tsp vanilla extract
½ cup semisweet chocolate chips (for glaze)
3 tbsp heavy cream (for glaze)
1 tbsp unsalted butter (for glaze)
Instructions
- Preheat oven to 350 °F. Grease a donut tin and set aside.
- In a bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder.
- In another bowl, beat the egg with sugar, then stir in milk, yogurt, melted butter, and vanilla extract.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Spoon or pipe the batter into each donut cavity, filling about ¾ full.
- Bake for 8–10 minutes until a toothpick inserted comes out mostly clean.
- Let the donuts cool in the pan briefly, then transfer to a wire rack.
- To make the glaze, combine chocolate chips, cream, and butter in a microwave-safe bowl. Heat at 50% power for 1 minute, then stir until smooth. Heat another 30 seconds if needed.
- Dip the tops of the cooled donuts into the glaze, place them back on the rack to set, and optionally garnish with chocolate shavings.
Notes
- Skip the glaze and roll warm donuts in granulated sugar for a classic twist.
- Use a mini muffin tin for donut holes and bake for about 8 minutes.
- Store at room temperature in an airtight container for up to 3 days or freeze individually wrapped for up to 1 month.
- You can make the glaze ahead and reheat gently before dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg