Description
These Baked Smashed Potatoes With Garlic & Parmesan are the perfect side dish, featuring crispy edges, buttery softness, and a cheesy garlic kick. With simple ingredients like baby potatoes, Parmesan, garlic, and butter, they’re irresistible and a must-try for any potato lover.
Ingredients
1 ½ pounds baby potatoes (red or Yukon Gold work best)
3 tablespoons olive oil (California Extra Virgin Olive Oil recommended)
3 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra flavor)
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter, melted
2 tablespoons chopped fresh parsley (for garnish)
Instructions
Boil the Potatoes: Fill a large pot with water and bring to a rolling boil. Add a generous pinch of salt and drop in the baby potatoes. Cook for 15–20 minutes, or until fork-tender. Drain and let the potatoes cool slightly.
Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
Smash the Potatoes: Place the boiled potatoes on the prepared baking sheet. Use the bottom of a glass, a potato masher, or a fork to gently press each potato down until it flattens to about ½-inch thick. It’s okay if some break apart—the crispy edges are the best part!
Season the Potatoes: In a small bowl, mix the olive oil, melted butter, minced garlic, salt, pepper, smoked paprika, and oregano. Brush this mixture generously over each smashed potato. Sprinkle grated Parmesan evenly on top.
Bake the Potatoes: Place the baking sheet in the preheated oven and bake for 25–30 minutes or until golden-brown and crispy on the edges. For extra crunch, turn on the broiler for the last 2–3 minutes, but keep a close eye to avoid burning.
Garnish and Serve: Remove from the oven and sprinkle with chopped fresh parsley and red pepper flakes (optional). Serve hot with your favorite dipping sauce like sour cream, garlic aioli, or spicy sriracha mayo.
Notes
Use small potatoes like baby red or Yukon Gold, which have a creamy texture inside and get crispy outside.
Don’t over-smash—flatten the potatoes just enough to create crispy edges.
Be generous with seasonings, including garlic, herbs, and cheese, for maximum flavor.
Bake at 425°F for the crispiest results. If you like extra crunch, broil the potatoes for a couple of minutes at the end.
Make-ahead option: Boil the potatoes in advance, store them in the fridge, then smash, season, and bake when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Appetizer
