This Bang Bang Chicken Bowl is a deliciously simple, yet flavorful dish that combines tender chicken, crunchy vegetables, and a spicy-sweet sauce, all served over a bed of rice. Perfect for beginner cooks, it requires minimal preparation while delivering maximum taste. Whether you’re craving something bold and spicy or just looking for a dish that’s both satisfying and easy to make, this recipe has got you covered.

Why You’ll Love This Recipe

If you’re new to cooking and want something that’s simple but packed with flavor, the Bang Bang Chicken Bowl is an excellent choice. This dish brings together perfectly sautéed chicken, crisp veggies, and a creamy, spicy sauce that you can customize to your taste. It’s quick to make and can be adjusted for spiciness, making it versatile enough for everyone in the family. Plus, it’s a one-pan wonder that means less cleanup!

Ingredients

1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste

For the sauce:

1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the Rice: Start by cooking your rice according to the package instructions. Once ready, set it aside. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
Prepare the Chicken: While the rice is cooking, cut the chicken breast into bite-sized pieces. Season generously with salt and pepper.
Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes. Check that the chicken reaches an internal temperature of 165°F for safety.
Mix the Sauce: In a small bowl, combine the mayonnaise, sriracha, honey, garlic powder, and lime juice. Stir until smooth. Taste the sauce, adjusting the sriracha for more heat or the honey for more sweetness.
Add the Vegetables: Once the chicken is cooked, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Be sure not to overcook them, keeping them slightly crisp for texture.
Combine and Serve: Remove the skillet from the heat, pour the sauce over the chicken and veggies, stirring to coat evenly. Serve your Bang Bang Chicken over the rice, garnishing with extra sriracha or chopped green onions if desired.

Servings and Timing

Servings: 4 servings
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy Level: Adjust the amount of sriracha in the sauce to make it as spicy as you like. Add more honey if you prefer a sweeter taste to balance the heat.
Vegetable Options: Feel free to swap the mixed veggies for your favorite vegetables, such as snap peas, zucchini, or mushrooms.
Rice Substitutes: For a low-carb version, you can substitute cauliflower rice instead of regular rice.
Protein Options: While this recipe uses chicken, you can easily substitute it with shrimp, tofu, or even beef for a different protein option.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave or on the stovetop. If using the stovetop, add a splash of water or broth to prevent the chicken and vegetables from drying out.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but make sure to thaw it completely before cooking for the best texture and to ensure it cooks evenly.

What can I use instead of sriracha for the sauce?

If you prefer a milder sauce, you can use a different hot sauce, or even swap it for chili paste or paprika for a less spicy version.

Can I make the sauce ahead of time?

Yes, the sauce can be made up to a day in advance. Just store it in an airtight container in the fridge.

Can I add other seasonings to the chicken?

Absolutely! Feel free to experiment with different spices like paprika, cumin, or even a little cayenne pepper for an added kick.

How can I make this dish gluten-free?

This recipe is naturally gluten-free, but make sure to use a gluten-free mayonnaise and double-check any other pre-packaged ingredients for gluten.

Can I use a different type of rice?

Yes, you can use any type of rice you prefer, such as jasmine rice, brown rice, or even quinoa. Just follow the package instructions for cooking.

Is the sauce too spicy for kids?

The sauce can be adjusted to be milder by reducing the sriracha and adding more honey to balance the flavors.

Can I substitute the olive oil for another oil?

Yes, you can use vegetable oil, canola oil, or even coconut oil as a substitute for olive oil.

Can I make this dish in advance?

While the chicken and veggies are best fresh, you can cook the rice and prepare the sauce ahead of time to save time on the day you serve the dish.

How can I make the dish more filling?

If you want a heartier meal, you can add more rice, or serve it with a side of bread or a larger portion of vegetables.

Conclusion

The Bang Bang Chicken Bowl is a quick, delicious, and beginner-friendly recipe that packs a punch of flavor. With its simple ingredients, easy-to-follow instructions, and customizable options, it’s perfect for anyone looking to create a satisfying meal without spending hours in the kitchen. Whether you’re making it for yourself or sharing with friends and family, this recipe will quickly become a go-to in your cooking repertoire. Enjoy the burst of flavors and the joy of creating something scrumptious from scratch!