Description
This Bang Bang Chicken Bowl is an easy-to-make, flavorful dish that combines tender chicken, crunchy veggies, and a creamy, spicy sauce. Perfect for beginner cooks, it requires minimal preparation while delivering maximum taste. Serve over rice for a quick, satisfying meal. Customize the spiciness to suit your taste with this one-pan wonder!
Ingredients
1 lb boneless, skinless chicken breast
1 cup cooked rice (white, brown, or cauliflower)
1 cup mixed veggies (broccoli, bell peppers, carrots)
2 tablespoons olive oil
Salt and pepper to taste
For the sauce:
1/2 cup mayonnaise
2 tablespoons sriracha
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon lime juice
Instructions
- Cook the Rice: Cook rice according to package instructions, set aside.
- Prepare the Chicken: Cut chicken into bite-sized pieces and season with salt and pepper.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Sauté chicken for 6-8 minutes, or until golden brown and cooked through, with an internal temperature of 165°F.
- Make the Sauce: In a bowl, combine mayonnaise, sriracha, honey, garlic powder, and lime juice. Stir well and adjust seasoning to your preference.
- Add Vegetables: Toss in mixed veggies and sauté for another 2-3 minutes, until tender but still crisp.
- Combine and Serve: Pour the sauce over the chicken and veggies, stirring to coat evenly. Serve over rice and garnish with extra sriracha or chopped green onions if desired.
Notes
- Spicy Level: Adjust the amount of sriracha to make the dish as spicy as you like. Add more honey to balance the heat.
- Vegetable Options: Swap out the mixed veggies for your favorites like snap peas, zucchini, or mushrooms.
- Rice Substitutes: For a low-carb option, use cauliflower rice.
- Protein Variations: Replace chicken with shrimp, tofu, or beef for a different protein choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American, Asian-inspired
