Description

This BBQ Chicken Mac and Cheese is a smoky, creamy, and cheesy comfort food loaded with shredded chicken and tangy BBQ sauce. It’s a quick and satisfying stovetop meal that’s perfect for family dinners or high-protein meal prep.

Ingredients

1 lb (450g) chicken breast, cooked and shredded

1 tbsp olive oil

8 oz (225g) elbow macaroni or pasta of choice

2 cups shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup milk (low-fat preferred)

1/2 cup BBQ sauce (your favorite brand)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Cook pasta according to package directions. Drain and set aside.

Heat olive oil in a large skillet over medium heat. Add shredded chicken and warm through for 2–3 minutes.

Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until chicken is fully coated.

In a separate saucepan, heat milk over medium heat. Add cheddar and mozzarella cheeses, stirring until melted and smooth.

Combine cooked pasta with the cheese sauce, stirring to coat.

Fold in the BBQ chicken mixture and stir until evenly incorporated.

Taste and adjust seasoning if needed.

Serve hot, garnished with chopped parsley if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main course