Description
This Lemon Garlic Shrimp recipe is quick, flavorful, and perfect for busy weeknights. Tender shrimp marinated in zesty lemon, garlic, and spices, then pan-seared to perfection—ready in just 30 minutes for a fresh and healthy dinner option.
Ingredients
1 lb medium shrimp, peeled and deveined
1 ½ tablespoons olive oil, divided
Juice of 1 lemon
3 garlic cloves, minced
1 teaspoon paprika
½ teaspoon red pepper flakes
Salt and pepper, to taste
2 tablespoons butter
1 lemon, thinly sliced
2 tablespoons fresh parsley, chopped
Instructions
Marinate Shrimp: In a medium bowl, combine shrimp with ½ tablespoon olive oil, lemon juice, garlic, paprika, red pepper flakes, salt, and pepper. Let marinate for 10 minutes.
Sauté Shrimp: In a large skillet, heat remaining olive oil and butter over medium-high heat.
Cook: Add shrimp with marinade and lemon slices. Cook shrimp 2–3 minutes per side until opaque and cooked through.
Finish & Serve: Remove from heat. Garnish with fresh parsley and serve immediately.
Notes
Use fresh lemon juice for the brightest flavor.
Shrimp cooks quickly—don’t overcook or it will become rubbery.
Serve with rice, pasta, or a salad for a complete meal.
Add white wine to the pan sauce for extra depth.
- Prep Time: 10 minutes
- Marinating Time:: 10 minutes
- Cook Time: 10 minutes
- Category: Main course
- Cuisine: American
