Description
This indulgent Biscoff Latte recipe combines creamy milk, rich Biscoff spread, and freshly brewed espresso for a delightful coffee treat. Quick to prepare and perfect for a single serving, this latte incorporates sweet vanilla and simple syrup, topped with a smooth blend of milk and cream, making it a decadent beverage to enjoy any time of day.
Ingredients
Liquid Ingredients
- ¼ cup Milk
- 2 tbsp Cooking Cream
- 3 tbsp Hot Coffee (espresso)
- 3 tbsp Simple Syrup
- ¼ tsp Pure Vanilla Extract
Flavoring
- 2 tsp Biscoff Spread
Others
- Ice Cubes (as needed)
Instructions
- Combine Biscoff Spread and Coffee: Place 2 teaspoons of Biscoff spread in a glass and pour 3 tablespoons of hot brewed espresso over it to help dissolve the spread into the coffee base.
- Add Sweetener and Mix: Stir in 3 tablespoons of simple syrup, then beat the mixture well using a spoon or a milk frother until smooth and slightly foamy.
- Prepare the Glass with Ice: Gather your ingredients and fill your serving glass with ice cubes to chill the latte properly.
- Pour Coffee Mixture Over Ice: Pour the blended coffee and Biscoff mixture over the ice, then add ¼ teaspoon of pure vanilla extract for added aroma and flavor.
- Top with Milk and Cream: Gently pour the ¼ cup of milk and 2 tablespoons of cooking cream over the coffee mixture. Stir lightly to combine all elements and enjoy your creamy, flavorful Biscoff latte.
Notes
- Espresso can be replaced with strong instant coffee if espresso is not available.
- Adjust sweetness by altering the amount of simple syrup according to taste.
- For a dairy-free version, substitute milk and cream with plant-based alternatives like oat or almond milk.
- Use a milk frother if available to achieve a frothy texture for a more authentic latte experience.
- This recipe serves one but can be easily scaled up for multiple servings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: International