Description
This Biscoff Milkshake is a decadent and indulgent treat, perfect for anyone who loves the rich, caramelized flavor of Biscoff spread. Made with creamy vanilla ice cream, smooth Biscoff spread, and topped with whipped cream and Biscoff biscuits, this milkshake is the ultimate dessert drink!
Ingredients
For the Milkshake:
4 cups vanilla ice cream
½ cup milk
¼ cup Biscoff spread
For the Garnish:
½ cup heavy cream
1 tbsp sugar
3 pieces Biscoff biscuits (for crumbles and decoration)
Instructions
Blend the Milkshake:
Add the vanilla ice cream, milk, and Biscoff spread to a blender. Blend until smooth and evenly combined.
Prepare the Glass:
Using a spatula, spread Biscoff spread on the inside of your glass for extra flavor and decoration.
Assemble the Milkshake:
Pour the blended Biscoff milkshake into the glass.
Make the Whipped Cream:
In a bowl, whisk the heavy cream and sugar together until stiff peaks form. Transfer the whipped cream into a piping bag.
Garnish and Serve:
Top the milkshake with the whipped cream, then sprinkle Biscoff crumble over the whipped cream. Finally, decorate with Biscoff biscuits on top.
Enjoy!
Your delicious Biscoff milkshake is ready to be enjoyed!
Notes
Chill the Glass: For a cooler milkshake, freeze the glass before use to help keep the milkshake cold longer.
Ease Blending: If the ice cream is frozen too hard, let it sit at room temperature for 5–10 minutes to soften before blending.
Layer Ingredients: Add liquid ingredients (milk) first, followed by harder ingredients (ice cream, Biscoff spread) to help avoid separation and ensure a smooth texture.
Build the Blender Gradually: Add ingredients slowly to achieve the smoothest texture without any chunks or separation.
Garnish Tips: Whipped cream and crushed Biscoff biscuits make for a rich and indulgent garnish!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
