Description
This Blueberry Cottage Cheese Breakfast Bake is a creamy, protein-packed dish made with cottage cheese, eggs, and juicy blueberries, perfect for a nutritious yet indulgent breakfast.
Ingredients
1 cup cottage cheese
2 eggs
1/4 cup maple syrup or honey
1/2 tsp vanilla extract
1/2 tsp cinnamon
1/4 cup oat flour
1/4 tsp baking powder
1/2 cup fresh or frozen blueberries
Pinch of salt
Butter or oil, for greasing
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a small baking dish.
- In a mixing bowl, whisk together cottage cheese, eggs, maple syrup or honey, vanilla extract, and cinnamon until smooth.
- Stir in oat flour, baking powder, and a pinch of salt until combined.
- Gently fold in the blueberries.
- Pour the mixture into the greased dish and spread evenly.
- Bake for 30–35 minutes, until the center is set and the top is golden.
- Let cool slightly before serving—enjoy warm or chilled.
Notes
- Use certified gluten-free oat flour to keep it gluten-free.
- Customize with other fruits like raspberries, apples, or strawberries.
- Try adding nuts or coconut flakes for extra texture.
- Blend for a custard-like texture or whisk for a chunkier feel.
- Store leftovers in the fridge for up to 5 days or freeze for 2 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 95mg
