Name: Breakfast Pancake Poppers
Prep time: 10 min
Cook time: PT-487345H27M18S
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¼ cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1¾ cups milk; 2 large eggs; ¼ cup unsalted butter, melted; 1 teaspoon vanilla extract; Mix-ins of choice: blueberries, chocolate chips, diced banana, or chopped strawberries

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A fun and tasty twist on classic pancakes—these bite-sized poppers are baked in mini muffin tins and packed with your favorite mix-ins. They’re perfect for breakfast on the go, brunch with friends, or packing in lunchboxes.

Breakfast Pancake Poppers

Why You’ll Love This Recipe

I love how simple and customizable these pancake poppers are. I can mix in whatever I have on hand—blueberries, chocolate chips, or bananas—and bake them all at once. They’re less messy than stovetop pancakes and easy to portion for kids or guests. Plus, I can make a batch ahead and have quick breakfasts ready all week.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Granulated sugar
Baking powder
Salt
Milk
Large eggs
Unsalted butter, melted
Vanilla extract
Mix-ins of choice: blueberries, chocolate chips, diced banana, or chopped strawberries

directions

Mix Your Batter
I preheat the oven to 375 °F and grease a mini muffin tin well. In one bowl, I whisk 2 cups of flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. In another bowl, I mix 1¾ cups milk, 2 eggs, ¼ cup melted butter, and 1 teaspoon vanilla. I gently combine the wet and dry ingredients, leaving some lumps. Then I fold in my favorite mix-ins.
Fill Your Muffin Tin
Using a tablespoon or small scoop, I fill each muffin cup about ¾ full. I like to add a few extra berries or chips on top before baking for a more finished look.
Bake
I bake the poppers for 12–15 minutes until they’re golden and a toothpick inserted in the center comes out clean. If I’m using a regular muffin tin, I bake them for 15–18 minutes.
Serve and Enjoy
I let them cool for 5 minutes in the tin, then loosen the edges with a knife. I serve them warm with maple syrup, a dusting of powdered sugar, or any toppings I like.

Servings and timing

This recipe makes about 24 mini pancake poppers. It takes around 10 minutes to prepare and 12–15 minutes to bake, so I can have them ready in about 25 minutes total.

Variations

Berry Bliss: I mix in fresh or frozen blueberries or chopped strawberries.
Chocolate Lovers: I add mini chocolate chips and sometimes drizzle with chocolate after baking.
Banana Delight: Diced bananas make them extra moist and naturally sweet.
Mixed Combo: I combine a few mix-ins for a fun flavor blend.

storage/reheating

I store any leftovers in an airtight container in the fridge for up to 4 days. For longer storage, I freeze them in a single layer, then transfer to a freezer-safe bag. To reheat, I microwave them for 20–30 seconds or warm them in the oven for a few minutes until heated through.

FAQs

How do I keep the poppers from sticking to the tin?

I make sure to grease the muffin tin well or use silicone liners to help them release easily.

Can I make these ahead of time?

Yes, I often bake them the night before and store them in the fridge. They reheat quickly in the microwave or oven.

Do I need to thaw frozen fruit before mixing in?

No, I add frozen berries directly into the batter, but I avoid overmixing to keep the color from bleeding.

Can I use a pancake mix instead of making batter from scratch?

Yes, if I’m in a rush, I use a good quality pancake mix and just fold in my mix-ins before baking.

How can I make these sweeter or more dessert-like?

I increase the sugar slightly or add a glaze or powdered sugar topping after baking.

Conclusion

Breakfast Pancake Poppers are a delicious, easy way to enjoy pancakes without the mess. I love how adaptable they are—perfect for any taste or occasion. Whether I’m making them fresh in the morning or reheating a batch from the freezer, they always hit the spot.