If you can’t decide between a brownie and a cookie, a brookie is your answer! A delicious fusion of gooey brownie and chewy cookie, this treat is perfect for those who want the best of both worlds.

Brookies: The Ultimate Chocolate Delight

Why You’ll Love This Recipe

Brookies are the ultimate dessert for anyone who loves both brownies and cookies. The rich, fudgy brownie base complements the soft, chewy cookie topping, creating a melt-in-your-mouth experience with every bite. Whether you’re baking for a special occasion or a simple craving, brookies will satisfy your sweet tooth in the most satisfying way. They’re easy to prepare, fun to make, and absolutely irresistible!

Ingredients

For the brownie:

250 g of dark chocolate (70%)
150 g of butter
180 g of sugar
4 eggs
150 g of flour
A pinch of sea salt

For the cookie:

125 g of butter
80 g of brown sugar
40 g of white sugar
1 egg
170 g of flour
1 tsp of baking powder
150 g of chocolate chunks

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the brownie:

Melt the butter and dark chocolate together in a heatproof bowl, stirring every 30 seconds to prevent burning.
Once melted, stir in the sugar and then add the eggs, one at a time, mixing well after each addition.
Sift in the flour, add a pinch of sea salt, and mix until smooth.
Grease and line a 20×20 cm baking pan with parchment paper, then pour the brownie mixture into the pan. Place it in the refrigerator while preparing the cookie dough.

For the cookie dough:

Cream together the butter and both types of sugar using a spatula or electric mixer until light and fluffy.
Add the egg and mix well, then sift in the dry ingredients: flour, baking powder, and salt.
Fold in the chocolate chunks, then place the dough in the fridge for at least 30 minutes.

Assembling the Brookies:

Take the brownie base out of the fridge and spread the cookie dough evenly over the top using your fingers.
Preheat your oven to 175°C (fan-assisted) and bake for 20-25 minutes.
Allow the brookies to cool completely at room temperature before removing from the pan and slicing.

Servings and Timing

Servings: This recipe makes around 12 generous slices of brookies.
Preparation time: 15 minutes
Cooking time: 25 minutes
Cooling time: 30 minutes
Total time: 1 hour 10 minutes

Variations

Nutty Brookies: Add chopped walnuts or pecans to the brownie or cookie batter for extra crunch.
Vegan Brookies: Use plant-based butter and egg replacements such as flaxseed or chia egg substitutes.
Stuffed Brookies: Stuff the cookie dough with caramel or peanut butter for an indulgent twist.
Gluten-Free Brookies: Swap the all-purpose flour for a gluten-free flour blend to make this recipe gluten-free.
Double Chocolate Brookies: Add cocoa powder to the brownie batter for an even richer chocolate flavor.

Storage/Reheating

Storage: Keep brookies in an airtight container at room temperature for up to 4 days. You can also store them in the fridge to extend their shelf life.
Freezing: If you want to keep them longer, slice the brookies and wrap them in plastic wrap, then place them in a freezer bag for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy brookies warm, pop them in the microwave for 10-15 seconds or warm them up in the oven at 150°C for 5 minutes.

FAQs

1. Can I use milk chocolate instead of dark chocolate for the brownie base?

Yes, you can substitute milk chocolate, but it will result in a sweeter, less intense chocolate flavor.

2. How do I prevent my brookies from being too gooey in the middle?

Make sure to bake them for the recommended time and let them cool completely before slicing. If they’re too gooey, try baking for an additional 5 minutes.

3. Can I make these brookies ahead of time?

Yes, you can prepare the brookies the day before and store them at room temperature. They’ll still taste delicious the next day.

4. What can I do if I don’t have a 20×20 cm pan?

You can use any square or rectangular baking pan of a similar size. Just adjust the baking time slightly if the pan is larger or smaller.

5. How do I know when my brookies are done?

The brookies are done when the cookie top is golden brown and a toothpick inserted into the center comes out mostly clean (with a few moist crumbs).

6. Can I use chocolate chips instead of chocolate chunks for the cookie dough?

Yes, chocolate chips will work just fine. The chunks just give a bit of a different texture.

7. Can I add more sugar to make the brookies sweeter?

Feel free to adjust the sugar levels to your taste, but keep in mind that the balance of sweetness from both the brownie and cookie layers is important.

8. Can I bake these brookies in a different shape, like a loaf pan?

You can use a loaf pan, but be sure to adjust the cooking time since it will likely take longer due to the deeper batter.

9. Is it necessary to refrigerate the dough before baking?

Yes, chilling the cookie dough helps it firm up, making it easier to spread and creating the perfect texture when baked.

10. Can I substitute the butter in the cookie dough with oil?

For best results, stick with butter for that rich, traditional flavor. However, you can use vegetable oil if needed; just keep in mind the texture may be slightly different.

Conclusion

Brookies are a crowd-pleasing dessert that combines two classic favorites into one indulgent treat. With a rich brownie base and a chewy cookie top, this recipe is easy to follow and perfect for any occasion. Whether you’re baking for a special gathering or just a sweet craving, these brookies will definitely hit the spot!