If you’re craving a delicious, indulgent treat that’s quick and easy to make, this brownie batter dip is the perfect solution. Ready in just 5 minutes, this rich and creamy dessert is sure to be a hit at your next gathering, whether it’s for a party, a special occasion, or just a sweet snack!
Why You’ll Love This Recipe
I absolutely love how simple and fast this brownie batter dip is to prepare. In just five minutes, I can have a decadent dessert that’s perfect for any occasion. The combination of brownie mix, cream cheese, and Cool Whip gives it an ultra-smooth, creamy texture and rich chocolate flavor that I can’t resist. Whether I’m serving it for a holiday, a game day, or even a last-minute get-together, it always disappears in a flash! Plus, it’s so versatile; I can switch up the garnishes and mix-ins to keep things fresh and exciting.
Ingredients
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18 oz box of brownie mix (I prefer Ghirardelli)
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8 oz cream cheese, softened
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8 oz whipped topping (Cool Whip)
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2-4 tablespoons milk (depending on desired consistency)
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Mini chocolate chips (for garnish)
(Hint: Check out the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat treat the brownie mix: Place the brownie mix in a microwave-safe bowl. Microwave for 90 seconds, stopping to whisk every 15 seconds, to heat treat the mix. This step kills off any harmful bacteria in the raw flour.
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Mix the cream cheese: Beat the softened cream cheese until smooth.
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Combine the ingredients: Add the whipped topping to the cream cheese and mix until fully combined.
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Add the brownie mix: Gradually mix in the heat-treated brownie mix, stirring until smooth and well incorporated.
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Add milk: Pour in the milk and mix until the dip reaches a creamy consistency.
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Garnish and serve: Top with mini chocolate chips for an extra touch of sweetness. Serve with your favorite dippers!
Servings and Timing
This recipe makes about 6-8 servings, depending on how generously you scoop. It only takes 5 minutes to prepare, making it an excellent option when you’re in a rush but still want to impress.
Variations
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Peanut Butter Brownie Batter Dip: Add 2 tablespoons of creamy peanut butter when mixing the cream cheese for a nutty twist.
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Minty Brownie Dip: Stir in 1/4 teaspoon of mint extract and top with chopped Andes mints for a refreshing flavor.
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Chocolate Lovers’ Dream: For an extra chocolate kick, add 1/4 cup of Dutch-processed cocoa powder to the dry brownie mix.
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Garnish Options: Experiment with garnishes like peanut butter chips, white chocolate chips, marshmallows, or even crushed nuts. For a festive look, try mini M&M’s or Reese’s Pieces.
Storage/Reheating
This brownie batter dip can be made ahead and stored in the refrigerator for up to 48 hours. Just be sure to cover it with plastic wrap, and give it a stir before serving again. It’s best served chilled but can be left at room temperature for up to 2 hours during a party. Unfortunately, this dip doesn’t freeze well—once defrosted, the texture may become grainy instead of smooth.
FAQs
1. Can I make this dip ahead of time?
Yes, you can prepare it in advance and store it in the fridge for up to 48 hours.
2. Can I use a different brand of brownie mix?
Absolutely! Any boxed brownie mix will work, though I love Ghirardelli for its rich flavor.
3. Why do I need to heat treat the brownie mix?
Heat treating the brownie mix kills any potential bacteria in the raw flour, making it safe to eat.
4. Can I freeze the brownie batter dip?
Unfortunately, no. Freezing will cause the cream cheese and whipped topping to break down, altering the texture.
5. What should I serve with the dip?
I love pairing it with graham crackers, pretzels, fresh fruit like strawberries or apple slices, and cookies like Oreos or shortbread.
Conclusion
This brownie batter dip has quickly become a favorite of mine for its irresistible chocolatey flavor and easy preparation. In just 5 minutes, I can create a deliciously creamy dip that’s perfect for any occasion. Whether I’m serving it for a party, holiday, or just as a treat, it never disappoints. It’s versatile, simple to make, and always a crowd-pleaser. So, the next time you need a quick dessert, give this brownie batter dip a try!
Print
Brownie Batter Dip (Ready in 5 Minutes)
- Total Time: 5 minutes
- Yield: 6-8 servings
- Diet: Vegetarian
Description
A rich and creamy brownie batter dip that’s quick to prepare in just 5 minutes. This indulgent treat is perfect for any occasion and is guaranteed to be a crowd-pleaser.
Ingredients
18 oz box of brownie mix (preferably Ghirardelli)
8 oz cream cheese, softened
8 oz whipped topping (Cool Whip)
2–4 tablespoons milk (depending on desired consistency)
Mini chocolate chips (for garnish)
Instructions
- Place the brownie mix in a microwave-safe bowl. Microwave for 90 seconds, stirring every 15 seconds to heat treat the mix and kill harmful bacteria.
- Beat the softened cream cheese until smooth.
- Add the whipped topping to the cream cheese and mix until fully combined.
- Gradually mix in the heat-treated brownie mix, stirring until smooth and well incorporated.
- Pour in the milk and mix until the dip reaches a creamy consistency.
- Top with mini chocolate chips for extra sweetness. Serve with your favorite dippers.
Notes
- This recipe makes about 6-8 servings, depending on scoop size.
- The dip can be stored in the refrigerator for up to 48 hours.
- Best served chilled, but can be left at room temperature for up to 2 hours during a party.
- Freezing the dip is not recommended as it alters the texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg