Description
A rich and creamy brownie batter dip that’s quick to prepare in just 5 minutes. This indulgent treat is perfect for any occasion and is guaranteed to be a crowd-pleaser.
Ingredients
18 oz box of brownie mix (preferably Ghirardelli)
8 oz cream cheese, softened
8 oz whipped topping (Cool Whip)
2–4 tablespoons milk (depending on desired consistency)
Mini chocolate chips (for garnish)
Instructions
- Place the brownie mix in a microwave-safe bowl. Microwave for 90 seconds, stirring every 15 seconds to heat treat the mix and kill harmful bacteria.
- Beat the softened cream cheese until smooth.
- Add the whipped topping to the cream cheese and mix until fully combined.
- Gradually mix in the heat-treated brownie mix, stirring until smooth and well incorporated.
- Pour in the milk and mix until the dip reaches a creamy consistency.
- Top with mini chocolate chips for extra sweetness. Serve with your favorite dippers.
Notes
- This recipe makes about 6-8 servings, depending on scoop size.
- The dip can be stored in the refrigerator for up to 48 hours.
- Best served chilled, but can be left at room temperature for up to 2 hours during a party.
- Freezing the dip is not recommended as it alters the texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 220
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
