These Brownie Waffles offer the perfect blend of chocolatey richness and breakfast comfort. Low in carbs and calories, they’re ideal for a keto-friendly treat that feels indulgent without the guilt.
Why You’ll Love This Recipe
If you’re craving a decadent breakfast without the carbs, these Brownie Waffles are the answer! Combining rich peanut butter, cocoa powder, and chocolate chips, they’re a satisfying treat that’s easy to make and full of flavor. Each mini waffle is only about 100 calories, making them a perfect choice for a low-carb or keto lifestyle. Ready in just 10 minutes, this simple recipe is a great way to start your day with something sweet and satisfying, without the sugar rush.
Ingredients
1 heaping tablespoon peanut butter (sugar-free)
1 large extra-large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional, only if you enjoy sweet waffles)
Pinch of salt
1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
1-2 teaspoons of water (as needed)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Combine Ingredients: In a bowl, mix together the peanut butter, egg, cocoa powder, pinch of salt, sweetener (if using), and 1 tablespoon of chocolate chips.
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Add Water: If the batter is too thick, add 1-2 teaspoons of water to thin it to a more waffle-like consistency.
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Preheat Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s instructions.
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Cook the Waffles: Place half of the batter into the waffle iron, then sprinkle the remaining chocolate chips on top. Close the waffle maker and cook for 2-3 minutes, until no steam is coming from the machine.
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Serve: Remove the waffle, repeat with the remaining batter, and serve while warm.
Servings and Timing
This recipe makes 2 mini waffles, with a total prep and cook time of around 10 minutes. It’s quick and easy, perfect for a busy morning or a weekend breakfast.
Variations
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Nut Butter Alternatives: Swap the peanut butter for almond butter or cashew butter for a different flavor.
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Add-ins: Add a handful of chopped nuts, like walnuts or almonds, for extra texture.
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Sweetener Variations: If you prefer a different sweetener, try stevia or erythritol to suit your taste.
Storage/Reheating
Store any leftover waffles in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in a toaster or heat them in the microwave for 20-30 seconds until warm.
FAQs
Can I use regular peanut butter instead of sugar-free?
Yes, you can use regular peanut butter, but it may increase the sugar and calorie content.
How can I make these waffles fluffier?
You can add a small amount of baking powder (about 1/4 teaspoon) to the batter for a fluffier texture.
Can I use regular chocolate chips?
Yes, but using sugar-free semi-sweet chocolate chips helps keep the recipe keto-friendly.
Can I make this in a regular waffle iron?
Yes, you can, but the cooking time may need to be adjusted depending on the size of your waffle maker.
How many waffles does this recipe make?
This recipe makes 2 mini waffles, but you can easily double or triple the ingredients for more servings.
Can I freeze these waffles?
Yes, you can freeze the cooked waffles. Just place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag for up to a month.
Can I add more sweetener to the batter?
Absolutely! Adjust the sweetness to your liking, but keep in mind that the chocolate chips also add sweetness.
Are these waffles keto-friendly?
Yes, this recipe is keto-friendly as it’s low in carbs and sugar, using sugar-free ingredients.
How can I make these more decadent?
Top the waffles with whipped cream, extra chocolate chips, or a drizzle of sugar-free syrup for an indulgent treat.
Can I make these ahead of time?
Yes, you can make them ahead and store them in the fridge or freezer, then reheat when ready to enjoy.
Conclusion
These Brownie Waffles are a quick, delicious, and guilt-free breakfast that combines the best of chocolatey decadence with a low-carb twist. Whether you’re following a keto diet or simply want a tasty, lower-calorie waffle, this recipe will hit the spot. Easy to make, customizable, and utterly satisfying—perfect for anyone craving a sweet morning treat!
Print
Brownie Waffles
- Total Time: 10 minutes
- Yield: 2 mini waffles
- Diet: Gluten Free
Description
These rich, chocolatey brownie waffles make the perfect keto-friendly breakfast! With just 105 calories and only 3 net carbs per serving, this easy and decadent treat is the ideal way to start your day without breaking your diet. Enjoy a guilt-free indulgence with these quick, mini waffle delights!
Ingredients
1 heaping tablespoon peanut butter (sugar-free)
1 large extra-large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional, add if you enjoy sweet waffles)
Pinch of salt
1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
1–2 teaspoons of water (as needed)
Instructions
Prepare the Batter:
In a mixing bowl, combine the peanut butter, egg, cocoa powder, pinch of salt, monkfruit sweetener (if using), and 1 tablespoon of semi-sweet chocolate chips.
Add 1-2 teaspoons of water as needed to thin the mixture to your desired consistency.
Preheat Waffle Maker:
Preheat your mini waffle maker according to the manufacturer’s directions.
Cook the Waffles:
Pour half of the batter into the waffle maker and sprinkle with half of the remaining chocolate chips on top.
Close the waffle maker and cook for 2-3 minutes until no steam is emitting from the machine. The waffles should be crisp on the outside.
Serve:
Remove the first waffle and repeat the process with the remaining batter.
Serve warm and enjoy!
Notes
Customize Sweetness: Adjust the amount of monkfruit sweetener to suit your taste if you like sweeter waffles.
Waffle Maker Tip: Make sure not to overfill the waffle maker to prevent overflow while cooking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Cuisine: American
