Description
This Butter Ramen Noodles recipe offers a quick and comforting meal featuring brown rice ramen noodles tossed in a fragrant butter, garlic, and ginger sauce, complemented by fresh zucchini, basil, and optional soft-boiled or fried eggs. It’s a delightful fusion of simplicity and flavor, perfect for a satisfying 15-minute dinner.
Ingredients
Noodles
- 2-3 packets brown rice ramen noodles
Sauce and Vegetables
- 6 tablespoons salted butter
- 4 cloves garlic, minced or grated
- 2 teaspoons fresh grated ginger
- 2 small or 1 medium zucchini, grated
- 1/4 cup low sodium soy sauce
- 1/2 cup fresh basil, roughly chopped
Toppings (Optional)
- 4 soft boiled or fried eggs
- Toasted sesame seeds, for serving
Instructions
- Cook the noodles: Bring a large pot of water to a boil. Add the brown rice ramen noodles and cook according to the package directions, usually about 3-4 minutes, until tender. Drain the noodles and set aside.
- Sauté garlic and ginger: While the noodles are cooking, heat a large skillet over medium-high heat. Add the salted butter and minced garlic. Cook, stirring frequently, until the garlic becomes golden and caramelized, about 2-3 minutes. Stir in the grated ginger and cook for an additional minute to release its aroma.
- Cook the zucchini: Add the grated zucchini to the skillet with the butter, garlic, and ginger. Cook for 2-3 minutes, stirring occasionally, until the zucchini softens and wilts into the butter mixture.
- Toss noodles and flavorings: Add the drained ramen noodles to the skillet along with the low sodium soy sauce and roughly chopped fresh basil. Gently toss everything together to evenly coat the noodles with the buttery sauce and distribute the vegetables and herbs. Remove the skillet from heat.
- Serve: Divide the butter ramen noodles among serving bowls. Top each bowl with toasted sesame seeds, additional fresh basil if desired, and optionally add a soft boiled or fried egg on top for extra richness. Serve immediately and enjoy!
Notes
- Use low sodium soy sauce to control the saltiness of the dish.
- You can substitute the brown rice ramen with other gluten-free noodles to maintain dietary preferences.
- Soft boiled eggs add creaminess, but you can omit for a lighter, vegan option.
- To toast sesame seeds, dry roast in a pan over medium heat until golden and fragrant.
- Fresh basil adds a bright herbal note; if unavailable, substitute with fresh cilantro or parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion