Description
This Cajun Garlic Butter Sauce recipe combines rich, melted butter with aromatic garlic, zesty lemon juice, and bold Cajun seasoning to create a flavorful sauce perfect for seafood, chicken, or vegetables. Ready in just 10 minutes, it’s an easy way to add a spicy, buttery kick to your favorite dishes.
Ingredients
Ingredients
- ½ cup unsalted butter
- 15 cloves garlic, minced (about 2-3 tablespoons of jarred minced garlic)
- 2 lemons, juiced
- 1 tablespoon Cajun seasoning (homemade or store-bought)
Instructions
- Melt Butter: In a saucepan over medium-low heat, melt the unsalted butter gently to avoid burning.
- Cook Garlic: Add minced garlic cloves to the melted butter and cook for about 2-3 minutes until fragrant, stirring occasionally to prevent browning.
- Lower Heat: Turn the heat down to low to prepare for combining the remaining ingredients.
- Add Remaining Ingredients: Pour in the freshly squeezed lemon juice and sprinkle in the Cajun seasoning. Whisk everything together thoroughly to fully incorporate the flavors.
- Remove from Heat: Once blended, remove the saucepan from the heat immediately to preserve the fresh taste and avoid overcooking the garlic.
Notes
- Use unsalted butter to better control the saltiness of the sauce, especially if your Cajun seasoning is already salty.
- Adjust the amount of Cajun seasoning based on your preferred spice level.
- This sauce pairs excellently with grilled shrimp, chicken, or steamed vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
- Reheat gently on the stove over low heat or in the microwave, stirring frequently.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun