Description
Cake mix cookie bars are a quick and delicious treat made with a yellow cake mix, eggs, oil, and vanilla, mixed with M&M candies and semi-sweet chocolate chips for a fun, sweet flavor.
Ingredients
1 box yellow cake mix (15.25 oz)
2 eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 casserole dish with nonstick cooking spray.
- In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and vanilla extract. Mix until smooth and well-blended.
- Fold in the Easter M&M candies and semi-sweet chocolate chips.
- Spread the batter evenly into the prepared casserole dish.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the bars cool completely before slicing them into squares and serving.
Notes
- Can substitute yellow cake mix with chocolate or funfetti for a different twist.
- Store in an airtight container at room temperature for up to 4-5 days.
- Bars can be frozen for up to 3 months when wrapped in plastic wrap or foil.
- To make gluten-free, use a gluten-free yellow cake mix and ensure other ingredients are also gluten-free.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 21g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
