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Caramelized Onion Brie Dip Recipe

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3.9 from 2 reviews

  • Author: Chef
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

This rich and savory Caramelized Onion Dip combines deeply caramelized onions with creamy French brie cheese, enhanced by fresh thyme and a splash of white wine. It’s perfect for serving warm alongside breads, chips, fruits, and vegetables, making it an elegant appetizer or snack that’s easy to prepare on the stovetop.

Ingredients

Onion and Oil

  • 1 yellow onion, sliced thinly
  • 2 Tablespoons olive oil

Cheese and Flavorings

  • 14 ounces French brie cheese, rind removed and cut into small chunks
  • 1/4 cup white wine
  • 3 Tablespoons fresh thyme, stems removed
  • Salt and pepper, to taste

Instructions

  1. Caramelize the Onions: Heat the olive oil in an eight-inch cast iron skillet over medium heat. Add the thinly sliced onions and reduce the heat to low. Allow the onions to cook slowly, stirring every five to ten minutes to prevent burning, until they turn a deep golden brown. This process takes about 45 minutes and develops a rich, sweet flavor.
  2. Deglaze the Pan: When the onions are caramelized to your liking—around 30 to 45 minutes—pour in the white wine. Use a spatula or wooden spoon to scrape up any browned bits stuck to the pan, stirring these flavorful caramelized pieces into the onions. This deglazing adds a subtle acidity and depth to the dip.
  3. Melt in the Brie and Season: Turn off the heat and stir the small chunks of brie cheese into the hot onion mixture, allowing it to melt evenly. Once combined, season with salt and pepper to taste. Finally, sprinkle fresh thyme on top for a fragrant herbal note. Serve this warm caramelized onion dip immediately with your choice of breads, chips, fruits, or vegetables for dipping.

Notes

  • Use a cast iron skillet or heavy-bottomed pan for even heat distribution during caramelization.
  • Remove the rind from the brie to ensure a smoother dip texture.
  • Cook onions low and slow to achieve the best caramelization without burning.
  • White wine adds acidity and helps deglaze the pan; substitute dry white vermouth or chicken broth if preferred.
  • This dip is best served warm but can be gently reheated on the stovetop if needed.
  • Pairs well with crusty baguette slices, pretzel chips, apple slices, or baby carrots.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: French

Find it online: https://saracooking.com/caramelized-onion-brie-dip-recipe/