Name: Caramelized Skillet Peaches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4-6 fresh peaches, sliced into wedges or halves; 2 tablespoons butter (or coconut oil/plant-based butter for dairy-free); 2-3 tablespoons brown sugar (or honey or maple syrup); 1 tablespoon lemon juice (or a pinch of salt); 1/2 teaspoon ground cinnamon (optional); 1/2 teaspoon vanilla extract (optional)

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Short Description

I adore how these caramelized skillet peaches transform juicy summer fruit into a warm, buttery dessert that’s irresistibly comforting and easy to prepare.

Caramelized Skillet Peaches

Why You’ll Love This Recipe

I love how this recipe highlights the natural sweetness of peaches with just a few simple ingredients—sugar (or honey), butter, and a hint of spice. It comes together in under 15 minutes, yet delivers a rich, elegant dessert that feels luxurious but isn’t fussy. It’s versatile too—delicious over ice cream, pancakes, or even spooned over French toast.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh peaches
Butter
Brown sugar (or honey or maple syrup)
Lemon juice (or a pinch of salt)
Cinnamon (optional)
Vanilla extract (optional)

Directions

Slice peaches into wedges or halves.
Melt butter in a medium skillet over medium heat.
Add peaches and sprinkle with sugar (or drizzle with honey or maple syrup), lemon juice or salt, and a dash of cinnamon or vanilla if using.
Cook for about 5–7 minutes on each side, until peaches are tender and the liquid thickens into a caramel sauce.
Flip carefully and cook the other side for another 5 minutes until glossy and fragrant.
Serve warm over ice cream, yogurt, pancakes, or any dish you love.

Servings and Timing

This recipe makes about 4–6 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

I swap brown sugar for honey or maple syrup for different flavor profiles.
I add a splash of bourbon or rum for a spirited twist.
I toss in chopped pecans during the final minutes for added crunch.
I experiment with spices like nutmeg, cardamom, or apple pie spice.
For a dairy-free version, I use coconut oil or plant-based butter instead of regular butter.

Storage/Reheating

I store leftovers in an airtight container in the fridge for up to 5 days. To reheat, I microwave them for about a minute or warm them gently in a skillet over low heat until the sauce becomes bubbly again.

FAQs

Can I use frozen or canned peaches?

Yes, I’ve used frozen peaches—just make sure to thaw them first. For canned peaches, I drain them well and reduce the added sugar since they’re already sweetened.

Do I need to peel the peaches?

Peeling is totally optional. I usually leave the skin on for added texture and color, but they can be peeled for a smoother finish.

Can I make this without butter?

Yes, I replace butter with coconut oil or vegan butter for a dairy-free alternative.

How do I prevent the peaches from turning mushy?

I use medium heat and flip the peaches only once they start to brown. Thicker slices also help them hold their shape.

What can I serve this with besides ice cream?

I love serving these peaches over yogurt, waffles, pancakes, French toast, pound cake, or even as a topping for oatmeal or ricotta toast.

Conclusion

I can’t get enough of these caramelized skillet peaches. With just one pan and a few pantry staples, I create a luscious, syrupy dish that’s perfect for dessert or breakfast. Whether I’m entertaining or just treating myself, this recipe delivers simple summer joy every time.