If you love the rich flavors of a classic cheesesteak but want to try something a little different, you are going to adore this Cheesesteak Tortellini Recipe. It brings together tender Philly sirloin steaks, vibrant sautéed peppers and onions, and cheesy tortellini in a luscious cream sauce that’s pure comfort on a plate. Whether you’re whipping up a quick weeknight meal or impressing friends with a twist on an old favorite, this dish is a guaranteed crowd-pleaser packed with juicy, savory goodness and melting provolone cheese. Get ready for a flavor-packed experience that tastes every bit as indulgent as it sounds!
Ingredients You’ll Need
Every ingredient in this Cheesesteak Tortellini Recipe plays a crucial role, creating the perfect harmony of tender meat, fresh veggies, creamy sauce, and cheesy delight. Let’s break down these simple essentials that come together to make this dish unforgettable.
- Olive oil: Helps to beautifully sauté the steaks and vegetables without overpowering their natural flavors.
- Philly sirloin steaks: Brings tender, juicy beef packed with that classic cheesesteak taste.
- Green bell pepper: Adds a pop of vibrant color and a mildly sweet crunch that complements the beef perfectly.
- Yellow onion: Offers a subtle sweetness and depth when cooked down with the peppers and steak.
- Montreal steak seasoning: A flavorful spice blend that boosts the savory profile of both meat and veggies.
- Frozen cheese tortellini: Acts as the hearty pasta base filled with creamy cheese — the ultimate comfort component.
- Heavy cream: Creates a silky, rich sauce that ties all ingredients together smoothly.
- Shredded provolone cheese: Melts into a gooey, cheesy topping that makes every bite irresistible.
How to Make Cheesesteak Tortellini Recipe
Step 1: Sauté the Steaks and Veggies
Start by heating olive oil in a large sauté pan over medium-high heat. Place the Philly sirloin steaks carefully on one side of the pan and the sliced green bell peppers and yellow onions on the other. Sprinkle the Montreal steak seasoning over both the meat and veggies. This step is key to developing that rich, savory base flavor you want that is iconic in any cheesesteak-style dish.
Step 2: Cook Until Perfectly Tender
Let the steaks cook according to their package instructions; as they cook, the peppers and onions will soften to a crisp-tender texture that adds both color and sweetness. Stir everything together so the flavors mingle, creating a mouthwatering mix of juicy beef and bright veggies.
Step 3: Add Tortellini and Cream
Next, toss in the frozen cheese tortellini and pour the heavy cream over the pan. Bring the mixture to a boil, then lower the heat to a gentle simmer. Cover the pan and let it cook for 10 minutes, stirring occasionally to prevent sticking. This simmering step allows the tortellini to cook through while soaking in the luscious cream and savory steak juices.
Step 4: Melt the Cheese and Serve
Once the tortellini is tender and cooked through, sprinkle the shredded provolone cheese atop the pan. Cover it again briefly so the cheese melts into a rich, gooey layer that binds the whole dish together with cheesy goodness. Now your Cheesesteak Tortellini Recipe is ready to dig into!
How to Serve Cheesesteak Tortellini Recipe
Garnishes
To elevate your Cheesesteak Tortellini Recipe, finish with a sprinkle of freshly chopped parsley or basil for a burst of color and fresh aroma. You can also add a pinch of crushed red pepper flakes if you like a bit of heat. A drizzle of garlic-infused olive oil right before serving adds another layer of flavor that will keep everyone going back for seconds.
Side Dishes
This dish is wonderfully rich and filling on its own, but if you want to round out the meal, consider pairing it with a crisp green salad tossed in a tangy vinaigrette or some roasted Brussels sprouts for added crunch and freshness. Garlic bread or a warm baguette also work beautifully to soak up any leftover creamy sauce on the plate.
Creative Ways to Present
For a dinner party or special occasion, serve the Cheesesteak Tortellini Recipe in individual cast iron skillets or shallow bowls, topped with extra provolone or even some shaved Parmesan. You can also layer it in a casserole dish, bake it briefly to get golden crispy edges, and then bring it to the table bubbly and irresistible. Presentation can add that extra wow factor!
Make Ahead and Storage
Storing Leftovers
Store any leftover Cheesesteak Tortellini in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, so it can be just as delicious reheated. Make sure to give it a good stir when reheating to keep everything creamy and evenly melded.
Freezing
If you’d like to save this recipe for later, freeze it in portion-sized containers. It can stay in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain the best texture and flavor without compromising the creamy sauce.
Reheating
Reheat gently in a skillet over medium-low heat or in the microwave at medium power. Add a splash of milk or cream if the sauce seems too thick after refrigeration. Stir frequently to prevent sticking and ensure that the steak and tortellini stay tender.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While provolone gives that classic cheesesteak flavor, feel free to substitute with mozzarella, fontina, or even a mix of your favorite melting cheeses to customize the dish to your taste.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the steak and increase the peppers and onions or add mushrooms for a meaty texture. You could also incorporate plant-based steak alternatives to keep the same hearty feel.
Can I use fresh tortellini instead of frozen?
Fresh tortellini works wonderfully too. Since fresh pasta cooks faster, reduce the simmer time to avoid overcooking. Keep an eye on the texture to get that perfect tender bite.
How spicy is this Cheesesteak Tortellini Recipe?
The dish is generally mild, but the Montreal steak seasoning has a bit of a peppery kick. If you prefer less heat, use less seasoning or choose a milder blend. You can always add a pinch of red pepper flakes if you want more spice.
Can I prepare any part of this recipe in advance?
You can chop the peppers and onions ahead of time and even season the steak so they’re ready to go, which speeds up the cooking process significantly. The full dish comes together quickly once you start cooking.
Final Thoughts
This Cheesesteak Tortellini Recipe is a deliciously inventive twist on two much-loved classics, combining the best of hearty steak sandwiches and cheesy, comforting pasta into one easy, satisfying meal. It’s perfect for when you want to impress with minimal effort or just treat yourself to something truly flavorful and cozy. Give it a try, and prepare to make it a fast favorite in your dinner rotation!
Print
Cheesesteak Tortellini Recipe
- Total Time: 20 minutes
- Yield: 6 servings
Description
This Cheesesteak Tortellini is a deliciously creamy and savory dish combining tender Philly sirloin steaks, sautéed peppers and onions, and cheesy tortellini simmered in rich heavy cream and melted provolone cheese. Ready in just 20 minutes, it’s a hearty, comforting meal perfect for any night.
Ingredients
Steak and Vegetables
- 1 teaspoon olive oil
- 1 package (4 count) Philly Sirloin Steaks
- 1 green bell pepper, sliced
- ½ yellow onion, sliced
- 1 ½ teaspoons Montreal steak seasoning
Pasta and Sauce
- 1 bag (19 ounces) frozen cheese tortellini
- 1 pint heavy cream
- 1 cup shredded provolone cheese
Instructions
- Heat the Pan: In a large sauté pan, heat 1 teaspoon olive oil over medium-high heat. This will prepare the pan for cooking the steaks and vegetables evenly.
- Cook Steaks and Veggies: Add the Philly sirloin steaks to one side of the pan. On the other side, add the sliced green bell pepper and yellow onion. Sprinkle 1 ½ teaspoons Montreal steak seasoning over both the steaks and vegetables. Cook the steaks according to package instructions while allowing the peppers and onions to become crisp-tender. Stir to combine steaks and vegetables once they are cooked.
- Add Tortellini and Cream: Add the frozen 19-ounce cheese tortellini and 1 pint heavy cream into the pan with the steak and veggies. Bring the mixture to a boil, then reduce heat to a simmer. Cover the pan and let it simmer for 10 minutes, stirring occasionally to prevent sticking, until the tortellini is cooked through.
- Melt the Cheese: Once the tortellini is cooked, sprinkle 1 cup shredded provolone cheese over the pasta. Replace the lid and let it heat just long enough for the cheese to melt thoroughly. Serve immediately while hot.
Notes
- Be careful not to overcook the steaks; follow the package directions to ensure tenderness.
- Stir occasionally during simmering to prevent tortellini from sticking to the pan.
- For extra flavor, you can add minced garlic when sautéing the vegetables.
- This dish can be customized by using different types of cheese or adding mushrooms.
- Leftovers can be refrigerated for up to 2 days and gently reheated on the stovetop or microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
