Description

Cheesy Chicken and Rice Casserole is a comforting and hearty dish made with tender chicken, creamy rice, and a gooey melted cheese topping. It’s the perfect family dinner or meal prep option, combining the flavors of chicken, rice, and a savory creamy sauce.

Ingredients

Boneless Skinless Chicken Breasts (3-4 thick-cut pieces)

White Rice (1 1/2 cups)

Cream of Mushroom Soup (1 1/2 cans)

Water (3/4 cup)

Milk (2 1/2 cups)

Shredded Cheddar Cheese (2 cups)

Onion Soup Mix (1 packet)

Paprika (1/3 teaspoon)

Parsley (1 teaspoon)

Salt and Black Pepper (to taste)

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Instructions

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch casserole dish with butter or non-stick cooking spray.
In a large mixing bowl, whisk together the cream of mushroom soup, milk, water, and onion soup mix until smooth.
Spread the uncooked rice evenly across the bottom of the casserole dish.
Pour the soup mixture over the rice, ensuring every grain is coated.
Place the chicken breasts on top of the rice mixture, pressing them down slightly to submerge them.
Sprinkle the paprika, salt, and black pepper over the chicken. Add any optional seasonings like garlic powder or Parmesan if desired.
Cover the casserole with aluminum foil and bake for 45 minutes.
After 45 minutes, remove the foil and check the rice. If it’s tender and most of the liquid has been absorbed, sprinkle the shredded cheddar cheese over the top.
Return the casserole to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
Let the casserole rest for 5-10 minutes before serving. Garnish with chopped parsley and enjoy!

Notes

You can add vegetables like mushrooms, peas, or broccoli for a healthy twist.
Garlic powder and Parmesan cheese can enhance the flavor.
For a crunchy topping, consider adding crushed crackers or breadcrumbs.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
To reheat, bake at 350°F for about 20 minutes or microwave individual portions for 2-3 minutes.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg