These Cheesy Garlic Chicken Wraps offer a deliciously creamy and savory flavor with tender chicken, garlic aioli, and melted cheddar cheese, all wrapped up in a soft tortilla. Ideal for a quick and satisfying meal, these wraps are perfect for busy weekdays or casual gatherings. With simple ingredients and easy instructions, you’ll have a tasty, filling dish in under 35 minutes!
Why You’ll Love This Recipe
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Quick and Easy: Ready in just 33 minutes, these wraps are perfect for a speedy dinner or lunch.
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Flavorful: The garlic aioli adds a rich, savory creaminess that complements the shredded chicken and melted cheddar cheese.
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Customizable: You can adjust the seasoning and add extra toppings like lettuce, tomatoes, or avocado for extra freshness.
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Comforting: With the cheesy, garlicky filling wrapped in a warm tortilla, this dish is a crowd-pleaser every time.
Ingredients
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2 cups cooked chicken (shredded)
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½ cup garlic aioli
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1 cup cheddar cheese (shredded)
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4 large tortillas
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Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Chicken Mixture: In a bowl, combine the shredded chicken with the garlic aioli. Season with salt and pepper to taste, mixing until well combined.
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Assemble the Wraps: Lay out each tortilla and spread the chicken mixture evenly on top. Sprinkle with shredded cheddar cheese.
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Wrap the Tortillas: Fold the sides of the tortillas in and roll them tightly around the filling, ensuring the ingredients are securely enclosed.
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Grill the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down and cook until golden brown and the cheese has melted, about 3-4 minutes per side.
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Serve: Once golden and crispy, slice the wraps in half and serve warm.
Servings and Timing
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Servings: 4 wraps
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Prep Time: 15 minutes
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Cook Time: 20 minutes
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Total Time: 33 minutes
Variations
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Veggie Wrap: Add some grilled vegetables like bell peppers, onions, or spinach for a fresh, healthy twist.
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Spicy Kick: Mix some hot sauce or sliced jalapeños into the chicken mixture for an added heat boost.
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Different Cheese: Use a different cheese such as Monterey Jack, pepper jack, or a cheese blend for a different flavor profile.
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Crispier Wrap: For extra crunch, pan-fry the wraps in a bit of olive oil instead of just grilling them in the skillet.
Storage/Reheating
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Room Temperature: Serve immediately for the best texture. If you have leftovers, store them in an airtight container.
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Refrigerator: Store leftover wraps in the fridge for up to 2 days. Reheat in a skillet or microwave to enjoy again.
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Freezing: To freeze, wrap the cooled wraps in plastic wrap and store in an airtight container for up to 1 month. Reheat in the oven or on the stovetop.
FAQs
Can I use a different type of sauce instead of garlic aioli?
Yes! You can use ranch dressing, sour cream, or even a spicy mayo if you prefer.
Can I make these wraps ahead of time?
Yes, you can prepare the wraps in advance and store them in the fridge for a few hours before grilling them.
Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saver and adds flavor to the wraps.
Can I use a different kind of cheese?
Feel free to experiment with other cheeses like mozzarella, Swiss, or Gouda for different flavors.
Can I serve these wraps with a side dish?
Yes, they pair wonderfully with a side salad, sweet potato fries, or even chips and salsa.
Can I make these wraps vegetarian?
Yes, you can replace the chicken with plant-based protein, such as tofu or a veggie blend, for a vegetarian version.
How can I make these wraps spicier?
Add some sliced jalapeños, hot sauce, or cayenne pepper to the chicken mixture to increase the spice level.
Are these wraps suitable for meal prepping?
Yes, they are perfect for meal prep. Just store them in an airtight container, and they’ll keep in the fridge for a couple of days.
How can I prevent the wraps from falling apart while grilling?
Make sure the wraps are tightly rolled, and place them seam-side down in the skillet to help seal the wraps.
Can I use smaller tortillas?
Yes, you can use smaller tortillas for bite-sized wraps, perfect for snacks or appetizers. Just adjust the amount of filling accordingly.
Conclusion
Cheesy Garlic Chicken Wraps are the perfect combination of creamy, cheesy, and savory goodness all wrapped in a soft tortilla. This simple yet delicious meal is quick to make and incredibly satisfying. Whether you’re serving it for lunch, dinner, or a casual get-together, it’s sure to be a hit with everyone. Enjoy the cheesy, garlicky goodness in every bite!
Print
Cheesy Garlic Chicken Wraps
- Total Time: 35 minutes
- Yield: 4 wraps
Description
These Cheesy Garlic Chicken Wraps are packed with tender shredded chicken, creamy garlic aioli, and melted cheddar cheese wrapped in a soft tortilla. Perfect for a quick lunch or dinner, these wraps deliver a satisfying blend of flavors that will have everyone asking for more!”
Ingredients
2 cups cooked chicken (shredded)
½ cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste
Instructions
2 cups cooked chicken (shredded)
½ cup garlic aioli
1 cup cheddar cheese (shredded)
4 large tortillas
Salt and pepper to taste
Notes
“For extra flavor, you can add a few fresh herbs like parsley or cilantro to the chicken mix.”
“Try adding a dash of hot sauce for a spicy kick.”
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main course
- Method: Grilling (Skillet)
- Cuisine: American
