Name: Cheesy Garlic Chicken Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; ½ cup garlic aioli; 1 cup cheddar cheese, shredded; 4 large tortillas; Salt and pepper, to taste

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Short description

I love how these wraps bring together tender, garlicky chicken and gooey melted cheese inside a crisp tortilla—it’s simple comfort food at its best.

Cheesy Garlic Chicken Wraps

Why You’ll Love This Recipe

I adore these wraps because they’re quick to make (just about 20 minutes total), perfect for busy nights, yet feel indulgent. The creamy garlic aioli coats the chicken beautifully, and the cheddar melts just right. This combo hits all the right comfort food notes while remaining versatile and satisfying.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups cooked chicken, shredded
½ cup garlic aioli
1 cup cheddar cheese, shredded
4 large tortillas
Salt and pepper, to taste

directions

Mix Chicken: I combine the shredded chicken with garlic aioli in a bowl and add salt and pepper to taste.
Assemble Wraps: I lay out each tortilla, spoon the chicken mixture in the center, and sprinkle cheddar cheese on top.
Wrap: I fold the sides in and roll the tortilla tightly around the filling.
Grill: I heat a skillet over medium and toast each wrap seam-side down until golden brown and the cheese is melted, about 2–3 minutes per side.
Serve: I slice them in half and enjoy them warm.

Servings and timing

Servings: 4 wraps
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Cheese swap: Try mozzarella, Monterey Jack, or a cheese blend for different flavours or melt quality.
Vegetable boost: Add shredded lettuce, diced tomatoes, sautéed peppers, or spinach for freshness and crunch.
Spicy kick: Stir in hot sauce or sliced jalapeños.
Sauce twist: Mix aioli with BBQ or buffalo sauce for a tangy spin.
Low-carb option: Use whole‑wheat or low‑carb tortillas.

storage/reheating

I store leftover wraps tightly wrapped in foil or an airtight container in the fridge for up to 2 days. To reheat, I crisp them again in a skillet or air fryer—this brings back that crisp exterior and melty cheese. You can freeze uncooked filling separately for up to a month, thaw, then assemble and cook fresh.

FAQs

What can I add to make the wraps more nutritious?

I often load them with fresh veggies like spinach, cucumber, or bell peppers for extra fiber and nutrients.

Can I use leftover chicken?

Absolutely—I often use rotisserie or leftover cooked chicken. It saves time, and the flavour works perfectly.

How do I prevent the tortillas from getting soggy?

I ensure excess moisture is drained from the chicken mix and always toast the assembled wrap seam‑side down so it seals and crisps.

Can I bake or air‑fry the wraps instead of skillet‑grilling?

Yes—bake at 375 °F (190 °C) for about 10–12 minutes flipping halfway, or air-fry at 350 °F (175 °C) for 5–7 minutes for evenly golden wraps.

Can I prepare the wraps ahead of time?

I’ll prep the filling ahead and refrigerate it for up to 3 days, then assemble and grill the wraps just before serving for maximum crispiness.

Conclusion

These Cheesy Garlic Chicken Wraps hit the sweet spot between quick and indulgent. I love how easily adaptable they are—switch up the cheese, add veggies, or spice things up—and they still come together in about 20 minutes. Whether I’m feeding my family or just craving something cosy, they’re always a win.