Description
These Cheesy Garlic Chicken Wraps combine tender, garlicky chicken with melted cheddar cheese inside a crispy tortilla for a quick and satisfying comfort food option.
Ingredients
2 cups cooked chicken, shredded
½ cup garlic aioli
1 cup cheddar cheese, shredded
4 large tortillas
Salt and pepper, to taste
Instructions
- In a bowl, combine shredded chicken with garlic aioli and add salt and pepper to taste.
- Lay out each tortilla and spoon the chicken mixture in the center. Sprinkle shredded cheddar cheese on top.
- Fold in the sides and roll the tortilla tightly around the filling.
- Heat a skillet over medium heat and toast each wrap seam-side down until golden brown and the cheese is melted, about 2–3 minutes per side.
- Slice the wraps in half and serve warm.
Notes
- Swap the cheese for mozzarella, Monterey Jack, or a cheese blend for different flavors.
- For a vegetable boost, add shredded lettuce, diced tomatoes, sautéed peppers, or spinach.
- Add hot sauce or sliced jalapeños for a spicy kick.
- Mix aioli with BBQ or buffalo sauce for a tangy twist.
- Use whole-wheat or low-carb tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
