Description
These Low-Carb Tortilla Pizza Roll-Ups are a quick and delicious snack or light meal option. Featuring mozzarella cheese, pepperoni, and Italian seasoning rolled inside low-carb tortillas, they bake to golden perfection with melted cheese inside. Perfect for those looking for a flavorful, low-carb twist on classic pizza flavors.
Ingredients
Ingredients
- 4 pieces Low-Carb Tortillas
- 2 cups Mozzarella Cheese (opt for part-skim or vegan for a dairy-free option)
- 1 cup Pepperoni (turkey pepperoni can be used as a lighter substitute)
- 1 tablespoon Italian Seasoning (or a mix of dried basil, oregano, and garlic powder)
- 1 tablespoon Olive Oil (to mist; can be replaced with cooking spray or other high-heat oil)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the roll-ups.
- Prepare Tortillas: Lightly mist the low-carb tortillas with olive oil to help crisp them during baking and add a subtle flavor.
- Add Toppings: Evenly layer mozzarella cheese and pepperoni on each tortilla. Then sprinkle Italian seasoning over the top to add an aromatic and flavorful touch.
- Roll the Tortillas: Roll each tortilla tightly with the toppings inside, placing the seam-side down to prevent unrolling. Secure with toothpicks if needed to keep them intact while baking.
- Bake: Place the rolled tortillas on a baking tray and bake in the preheated oven for 10-12 minutes until the rolls are golden brown and the cheese has fully melted.
- Serve: Remove the toothpicks cautiously and serve the roll-ups warm. Pair with your favorite dipping sauce for an extra burst of flavor.
Notes
- To make this recipe dairy-free, use vegan mozzarella cheese.
- Substitute turkey pepperoni for a leaner protein option.
- Be careful when removing toothpicks after baking to avoid burns.
- These roll-ups can be served with marinara or ranch dipping sauces.
- Leftovers can be stored in the fridge and reheated in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American