If you’re ready to wow your taste buds with something truly special, then let me introduce you to the Cherry Amaretto Tiramisu Recipe. This dessert blends the classic Italian tiramisu’s creamy texture and luscious coffee-soaked layers with the bright, tangy burst of cherries and a hint of almond-flavored amaretto. It’s an irresistible twist on a beloved favorite that brings festive fun and sophisticated flavors together in every bite. Trust me, once you try this Cherry Amaretto Tiramisu Recipe, it will quickly become a dessert you reach for again and again.

Ingredients You’ll Need

The image shows a stack of three round, light golden cookies placed on a white plate. Each cookie layer is thick and has a crumbly texture with slightly uneven edges. Between and on top of the cookies, there is a creamy, pale yellow frosting that drips down the sides, giving the dessert a moist look. The top frosting layer is sprinkled with white coconut flakes, adding a rough texture. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

To make this Cherry Amaretto Tiramisu Recipe truly shine, you’ll want a combination of simple yet essential ingredients. Each plays a key role, from the creamy mascarpone that gives it richness to the cherries that add a delightful pop of color and flavor.

Ladyfingers: These delicate, crisp biscuits soak up the flavors beautifully without falling apart.
Mascarpone cheese: The creamy heart of tiramisu, lending a luscious texture and mild tanginess.
Fresh or jarred cherries: For sweet, juicy bursts that balance the richness perfectly.
Amaretto liqueur: Adds a warm, almond sweetness that elevates the entire dessert.
Strong brewed coffee or espresso: Provides a bold depth and traditional tiramisu character.
Egg yolks and sugar: Whisked into a silky custard to bind the creamy layers.
Heavy cream: Whipped to lightness to add airiness and lift to the filling.
Cocoa powder: For that classic dusting on top that finishes the look and adds a slight bitterness.

How to Make Cherry Amaretto Tiramisu Recipe

Step 1: Prepare the Coffee and Amaretto Soak

Start by brewing a strong pot of coffee or espresso and letting it cool slightly. Then, mix in the amaretto liqueur to infuse that lovely almond flavor. This soak will give the ladyfingers their signature soft, soaked texture and that wonderful aroma you crave in tiramisu.

Step 2: Whip the Mascarpone Filling

In a bowl, whisk egg yolks and sugar over a gentle double boiler until thick and creamy, which forms the base of your custard. Then, let it cool before folding in the mascarpone cheese gently to keep it smooth and velvety. Whip the heavy cream separately until it holds soft peaks, then fold it carefully into the mascarpone mixture to create a light, airy filling that melts in your mouth.

Step 3: Assemble the Layers

Dip each ladyfinger quickly into the coffee-amaretto mixture—don’t soak too long or they’ll get soggy! Arrange them in a single layer in your serving dish. Spread half of your mascarpone filling evenly over the ladyfingers. Next, sprinkle a generous layer of cherries over that creamy layer, allowing their vibrant red to peek through. Repeat the process with another layer of dipped ladyfingers, then the remaining filling, followed by more cherries for a beautiful finish.

Step 4: Chill and Set

Cover your tiramisu and refrigerate it for at least 4 hours, or better yet overnight. This chilling step is crucial as it allows the flavors to meld and the dessert to firm up into that perfect spoonable texture you love.

Step 5: Dust and Serve

Just before serving, generously dust the top with cocoa powder for a classic tiramisu touch and an elegant contrast to the bright cherries. This final flourish will really make your Cherry Amaretto Tiramisu Recipe look irresistible.

How to Serve Cherry Amaretto Tiramisu Recipe

Garnishes

To elevate the presentation, consider topping your tiramisu with fresh mint leaves or a few whole cherries for an extra pop of color. A little sprinkle of slivered almonds adds a lovely crunch and complements the amaretto flavor beautifully.

Side Dishes

This rich and creamy dessert pairs wonderfully with a light, refreshing side like a crisp sparkling wine or a small fruit salad featuring citrus or berries, which provide a bright counterpoint to the dessert’s creamy indulgence.

Creative Ways to Present

For a personal touch, serve individual portions in pretty glass trifle cups or mason jars layered to show off the vibrant colors and textures. This not only looks stunning but makes portion control delightful for guests.

Make Ahead and Storage

Storing Leftovers

Keep your tiramisu covered tightly in the refrigerator. It will stay fresh and delicious for up to three days, allowing the flavors to continue to deepen with time.

Freezing

You can freeze tiramisu in an airtight container for up to one month. Thaw overnight in the fridge before serving, but note that some texture changes may occur after freezing.

Reheating

Tiramisu is best enjoyed chilled, so reheating isn’t recommended. If you want to soften it slightly, let it sit at room temperature for 15–20 minutes before serving to bring out the aromas and flavors.

FAQs

Can I use frozen cherries for this recipe?

Absolutely! Just make sure to thaw and drain them well to avoid excess moisture, which can make the tiramisu watery.

Is it necessary to use raw egg yolks in the filling?

Traditional tiramisu uses raw egg yolks for that silky texture, but you can use pasteurized eggs or egg substitutes if you’re concerned about safety.

Can I substitute the amaretto with another liqueur?

Yes, but amaretto’s almond flavor complements the cherries wonderfully. You might try a cherry brandy or Frangelico for a different but delicious twist.

How long should I soak the ladyfingers?

Dip them quickly, about 1–2 seconds per side. You want them moistened but not soggy, so they hold their structure in the tiramisu.

Can I make this dessert dairy-free?

You can try using dairy-free mascarpone alternatives and coconut cream, but it will change the classic tiramisu texture and taste somewhat.

Final Thoughts

There’s something genuinely magical about the Cherry Amaretto Tiramisu Recipe. Its combination of creamy mascarpone, vibrant cherries, aromatic coffee, and nutty amaretto is a joyful celebration in every spoonful. Whether you’re making it for a special occasion or just because you deserve a treat, this dessert is sure to impress and satisfy both you and your loved ones. So go ahead, give it a try—you just might find your new favorite dessert!