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There is something truly magical about the Cherry Amaretto Tiramisu Recipe that combines the classic creamy indulgence of tiramisu with the bright, fruity burst of fresh cherries and the warm, nutty allure of Amaretto liqueur. This dessert is a perfect symphony of flavors and textures: luscious mascarpone cream layered with cherry-soaked ladyfingers creates an irresistible treat that you’ll want to share—and maybe keep all to yourself. Whether you’re celebrating a special occasion or simply craving something extraordinary, this tiramisu is a sweet hug on a plate, guaranteed to impress and delight every time.

Ingredients You’ll Need

A square glass dish filled with a dessert that has a smooth, light pink whipped topping arranged in neat small dollops covering the surface, each dollop round and slightly pointed at the top. Around the dish, bright red cherries with stems are scattered on a white marbled surface, alongside a small white bowl full of cherries and a small round glass bowl with deep red cherry sauce and a spoon inside. Near the dessert dish, there is a white plate with two silver forks resting on it and a silver pie server with cut-out patterns placed nearby. The setting has a soft, clean look with white fabric draped casually under and around the dish and utensils. photo taken with an iphone --ar 4:5 --v 7

Though this recipe might feel fancy, the ingredients are beautifully simple, each playing an essential role in crafting the perfect Cherry Amaretto Tiramisu Recipe. From the fresh cherries that provide brightness to the mascarpone which lends that classic silky texture, every element is key to achieving the balance of flavor and elegance.

4 cups pitted and halved fresh red cherries: These fresh cherries bring juicy sweetness and vibrant color that brighten the entire dessert.
1/3 cup water: Helps create the cherry syrup base, drawing out all that fruity goodness.
1/2 cup granulated sugar: Sweetens the cherry syrup and the mascarpone filling, balancing the tartness.
2 teaspoons lemon juice: Adds a refreshing tang that lifts the cherry syrup’s flavor.
2-4 Tablespoons Amaretto liqueur: Infuses the dessert with a warm, almond-flavored kick that enriches every bite.
1 ½ cups heavy cream: Whipped to perfection to add light, airy texture to the creamy filling.
16 ounces mascarpone cheese: The heart of tiramisu, delivering silky richness and a smooth mouthfeel.
¾ cup granulated sugar: Sweetens the mascarpone mixture without overpowering the other flavors.
2/3 cup cherry syrup: A luscious, fruity component that ties the whole dessert together.
1 teaspoon vanilla: Adds warmth and depth to the creamy filling.
1 teaspoon almond extract: Enhances the Amaretto’s nutty notes, intensifying the dessert’s character.
1 (7 oz) package Savoiardi ladyfingers (about 24): The traditional sponge that soaks up the cherry-Amaretto syrup to create delightful layers.

How to Make Cherry Amaretto Tiramisu Recipe

Step 1: Make the Cherry Syrup

Start by creating the luscious cherry syrup that makes this tiramisu truly special. Place your fresh cherries and water in a saucepan, then gently crush the cherries to release their juices as you bring the mixture to a simmer. After a few minutes, strain the solids out to leave behind a bright, deeply flavored cherry juice. Adding sugar and lemon juice transforms this into a syrup that’s both sweet and tangy, ready to soak those ladyfingers and infuse the dessert with fresh cherry goodness.

Step 2: Whip the Cream

Whipping the heavy cream to stiff peaks is what gives the filling its airy, cloud-like texture. This step is crucial because it balances the rich mascarpone and makes the dessert feel light despite its creamy indulgence. Use a stand mixer or a hand mixer to get those perfect peaks—you’ll know you’ve got it when the cream holds its shape beautifully.

Step 3: Prepare the Mascarpone Filling

Next, combine mascarpone cheese with sugar, cherry syrup, vanilla, and almond extract. Whisk them together until smooth and silky, then carefully fold in the whipped cream. The result is a luxuriously creamy filling bursting with cherry and almond notes, poised to elevate every spoonful of your Cherry Amaretto Tiramisu Recipe.

Step 4: Assemble the Tiramisu

Time to build your masterpiece! Start by stirring Amaretto liqueur into the remaining cherry syrup—the perfect boozy bath for your ladyfingers. Dip each one quickly so it’s soaked but not soggy, then layer them in your dish. Spread a generous layer of mascarpone filling over the first ladyfinger base, then repeat with more soaked ladyfingers and filling. For the finishing touch, pipe the remaining filling on top creating an elegant, inviting surface that’s as pretty as it is delicious. Chill this beauty for at least six hours to let the flavors meld and the texture set perfectly.

How to Serve Cherry Amaretto Tiramisu Recipe

A square slice of cherry dessert sits on a small white plate on a white marbled surface. The dessert has three layers starting with a base layer of light beige sponge soaked with deep red cherry juice. Above this is a thick layer of pale pink cream, followed by a middle layer of sponge with visible cherry pieces soaked in red juice. The top is covered in dollops of white whipped cream tinted light pink, each crowned with a drizzle of rich red cherry sauce that cascades down the sides, pooling slightly on the plate. Around the plate on the white marbled surface are whole dark red cherries and a white bowl filled with cherries blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Cherry Amaretto Tiramisu Recipe even more stunning, consider topping it with fresh cherries, a light dusting of cocoa powder, or even some toasted almond slivers for an extra crunch and nutty aroma that complements the Amaretto beautifully. These little touches turn dessert into a showstopper.

Side Dishes

This tiramisu shines on its own, but if you want to round out your dessert experience, serve it alongside a simple espresso or a glass of chilled dessert wine. The coffee or wine will highlight the tiramisu’s complex flavors and provide a sophisticated finishing note to your meal.

Creative Ways to Present

Rather than assembling the entire tiramisu in one dish, try putting together individual servings in pretty glasses or mason jars. Layer the cherry-soaked ladyfingers and mascarpone cream for an elegant look that’s perfect for parties or intimate dinners. It also makes portioning a breeze while still delivering all the deliciousness in every bite.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (and you might!), store them tightly covered in the refrigerator. The tiramisu will stay fresh and flavorful for up to three days, and in fact, the flavors often develop even more after resting overnight.

Freezing

While tiramisu is best enjoyed fresh, you can freeze leftovers in an airtight container for up to one month. Just thaw it slowly in the fridge overnight before serving to preserve the creamy texture as much as possible.

Reheating

This dessert is meant to be enjoyed chilled, so skip reheating. Bringing the mascarpone and cream filling to room temperature is perfect; warm tiramisu tends to lose its signature silky texture and refreshing quality.

FAQs

Can I use frozen cherries instead of fresh?

Yes, frozen cherries can work fine if fresh ones aren’t available. Just make sure to thaw and drain them well before making the syrup to avoid excess liquid that could water down your tiramisu.

Is there a non-alcoholic substitute for Amaretto?

Absolutely! You can use almond extract or a mixture of almond syrup and a splash of water to mimic the almond flavor without alcohol. Just be careful not to overdo the almond extract as it can be quite strong.

How long should the tiramisu chill before serving?

At least six hours is ideal, but overnight chilling is often better. This resting period lets all the flavors meld beautifully and the layers set perfectly for the best texture.

Can I make the Cherry Amaretto Tiramisu Recipe ahead of time?

Definitely! In fact, making it a day ahead enhances its flavors. The longer it rests, the more the cherry syrup and Amaretto soak into the ladyfingers, resulting in a melt-in-your-mouth experience.

What kind of dish should I use to assemble the tiramisu?

An 8-inch square dish works perfectly to accommodate the layers evenly. If you want, clear glass dishes also work great for showing off the beautiful layers of this Cherry Amaretto Tiramisu Recipe.

Final Thoughts

This Cherry Amaretto Tiramisu Recipe is truly a celebration of flavor and texture that’s both comforting and elegant. If you’re looking for a dessert that surprises and delights, this is your go-to. I can’t wait for you to try it and fall in love with all its luscious layers and charming cherry-almond flair, just like I did.

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