Description
A delightful Cherry Vanilla Iced Latte featuring a homemade cherry vanilla syrup made from frozen cherries, sugar, and vanilla extract. This refreshing iced coffee beverage is easy to prepare and perfect for a cool, flavorful treat with the rich combination of cherry syrup, milk, and espresso.
Ingredients
Cherry Vanilla Syrup
- 10 oz frozen dark, sweet cherries
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon vanilla extract
Latte
- 1 cup milk of choice
- 3-4 tablespoons cherry vanilla syrup
- 2 shots espresso
- Ice (as needed)
Instructions
- Make Cherry Vanilla Syrup: Add the frozen cherries, sugar, water, and vanilla extract to a saucepan. Bring the mixture to a gentle simmer over low heat. Allow it to simmer for 10-15 minutes until it thickens slightly, releasing the cherry flavors into the syrup.
- Strain Syrup: Remove the saucepan from heat and let the syrup cool. Once cooled, carefully strain the syrup through a fine mesh strainer into a glass container or mason jar, discarding the solids. Cover and refrigerate for up to 2 weeks.
- Prepare the Latte: Fill a 12 oz glass halfway with ice. Pour in 3 to 4 tablespoons of the prepared cherry vanilla syrup according to taste.
- Add Milk: Pour 1 cup of your preferred milk into the glass over the ice and syrup.
- Top with Espresso: Brew 2 shots of espresso and carefully pour them on top of the milk and syrup mixture. Gently stir to combine all the flavors evenly.
- Serve and Enjoy: Your Cherry Vanilla Iced Latte is ready to enjoy immediately as a refreshing and flavorful iced coffee beverage.
Notes
- The cherry vanilla syrup can be stored in the refrigerator for up to two weeks.
- Adjust the amount of cherry vanilla syrup based on your desired sweetness and flavor intensity.
- You can use any type of milk (dairy or non-dairy) according to preference.
- Espresso can be substituted with strong brewed coffee if you don’t have an espresso machine.
- For a vegan version, use plant-based milk and ensure sugar is vegan-friendly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American