Chicken and Broccoli Alfredo Bake is a warm, comforting casserole that brings the rich, creamy goodness of Alfredo sauce, tender chicken, and vibrant broccoli together in one dish. With a crispy, golden topping of Parmesan cheese, this baked meal is perfect for family dinners or casual gatherings. Easy to prepare and full of flavor, it’s a dish everyone will love, making it a staple in your recipe rotation.
Why You’ll Love This Recipe
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Creamy and Cheesy: The Alfredo sauce envelops the chicken and pasta, creating a rich, comforting flavor with every bite.
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Packed with Protein and Veggies: The combination of chicken and broccoli offers a balance of protein and vegetables, making this a wholesome meal.
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Quick and Easy: This casserole is simple to prepare and bakes in just 25-30 minutes, perfect for busy nights.
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Family-Friendly: With familiar, beloved ingredients like pasta and cheese, this dish is sure to please even the pickiest eaters.
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One-Dish Meal: Everything comes together in one baking dish, making cleanup a breeze.
Ingredients for Chicken and Broccoli Alfredo Bake
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3–4 boneless, skinless chicken breasts (about 1.5 lbs)
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2 cups fresh broccoli florets
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8 oz penne or rotini pasta
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2 cups Alfredo sauce (store-bought or homemade)
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1 cup shredded Parmesan cheese
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1 tsp garlic powder
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Salt and pepper to taste
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Olive oil (for cooking the chicken)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Cook the Chicken
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Preheat your oven to 375°F (190°C).
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In a skillet over medium heat, drizzle olive oil and cook the chicken breasts that have been seasoned with salt, pepper, and garlic powder.
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Cook the chicken until golden brown on each side, about 5-7 minutes per side. Once cooked through, remove the chicken from the heat and cut it into bite-sized pieces.
Step 2: Cook the Pasta and Broccoli
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Bring salted water to a boil in a large pot. Cook the pasta according to the package instructions until al dente, then drain.
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In the same pot or separately, steam the broccoli florets for 3-4 minutes, until tender but still bright green. Drain and set aside.
Step 3: Combine the Ingredients
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In a large bowl, mix together the cooked pasta, broccoli, chicken, and Alfredo sauce until everything is well combined.
Step 4: Assemble the Bake
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Pour the mixture into a greased baking dish (9×13-inch is ideal).
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Top with shredded Parmesan cheese for a cheesy, golden finish.
Step 5: Bake
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Bake for 25-30 minutes, or until the dish is bubbly and the top is golden brown.
Step 6: Serve
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Remove from the oven and let it cool for a few minutes before serving. Enjoy!
Servings and Timing
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Servings: 6
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Prep Time: 15 minutes
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Cook Time: 30 minutes
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Total Time: 45 minutes
Storage and Reheating
Leftovers:
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Refrigerator: Store any leftover Chicken and Broccoli Alfredo Bake in an airtight container in the fridge for up to 3 days.
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Freezer: This dish can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. When ready to reheat, bake in the oven at 350°F (175°C) for 25-30 minutes.
Reheating:
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Reheat in the microwave for individual servings or in the oven for a larger portion. Add a little extra Alfredo sauce or a splash of milk to keep it creamy while reheating.
Customizations and Variations
Protein Options:
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Chicken Substitute: You can use shredded rotisserie chicken or even leftover turkey for a quick alternative.
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Vegetarian: Skip the chicken and add extra veggies like mushrooms, spinach, or bell peppers for a hearty vegetarian option.
Pasta Options:
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Gluten-Free: Use gluten-free pasta to make this dish suitable for those with dietary restrictions.
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Whole Wheat Pasta: For added fiber, opt for whole wheat pasta.
Flavor Variations:
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Spicy Kick: Add red pepper flakes or a dash of hot sauce to give the dish a bit of heat.
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Extra Cheese: For an extra cheesy version, sprinkle mozzarella or cheddar cheese on top before baking.
Nutritional Information
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Calories: Approximately 500 kcal per serving
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Protein: 35g
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Fat: 20g
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Carbohydrates: 45g
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Fiber: 4g
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Sodium: 600mg
Conclusion
Chicken and Broccoli Alfredo Bake is the ultimate comfort food that combines creamy, cheesy goodness with tender chicken and pasta. With minimal effort and maximum flavor, this dish makes a perfect weeknight meal or a dish for family gatherings. With the option to customize and easily store leftovers, it’s a recipe that will be enjoyed again and again!
Print
Chicken and Broccoli Alfredo Bake
- Total Time: 45 minutes
- Yield: 6 servings
Description
This Chicken and Broccoli Alfredo Bake is a comforting, cheesy casserole packed with tender chicken, vibrant broccoli, and creamy Alfredo sauce. Perfect for family dinners, this dish is easy to make and comes together in just 45 minutes. It’s a deliciously satisfying meal that will quickly become a favorite in your household.
Ingredients
3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C).
Cook the chicken:
In a skillet over medium heat, drizzle olive oil and cook the seasoned chicken breasts for 5-7 minutes on each side until golden brown. Remove from heat and cut into bite-sized pieces.
Cook the pasta:
Bring salted water to a boil in a large pot and cook pasta according to package directions until al dente. Drain the pasta.
Combine ingredients:
In a large bowl, mix the cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
Assemble and bake:
Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baked
- Cuisine: American
