Description
This Chicken and Broccoli Alfredo Bake is a comforting, cheesy casserole packed with tender chicken, vibrant broccoli, and creamy Alfredo sauce. Perfect for family dinners, this dish is easy to make and comes together in just 45 minutes. It’s a deliciously satisfying meal that will quickly become a favorite in your household.
Ingredients
3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
Instructions
Preheat the oven:
Preheat your oven to 375°F (190°C).
Cook the chicken:
In a skillet over medium heat, drizzle olive oil and cook the seasoned chicken breasts for 5-7 minutes on each side until golden brown. Remove from heat and cut into bite-sized pieces.
Cook the pasta:
Bring salted water to a boil in a large pot and cook pasta according to package directions until al dente. Drain the pasta.
Combine ingredients:
In a large bowl, mix the cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
Assemble and bake:
Pour the mixture into a greased baking dish and top with shredded Parmesan cheese.
Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Baked
- Cuisine: American
