These Chicken & Cheese Stuffed Bread Rolls are an indulgent treat that combines the savory goodness of seasoned chicken with a creamy cheese filling, all wrapped in soft, flavorful dough. The crispy, golden exterior gives way to a rich, satisfying filling with a perfect balance of spice and cheese. The combination of herbs and the hint of cayenne creates a warm, comforting meal that’s perfect for any occasion. Whether you’re serving them as a snack, a main course, or a fun party food, these rolls are sure to impress with their delicious flavor and irresistible texture.

Chicken And Cheese Stuffed Bread Rolls Recipe

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Dough:

300 g flour
5 g salt
1 g Italian seasoning
5 g instant yeast
20 ml sunflower oil
10 g honey
150 ml water (lukewarm)

For the Chicken Mixture:

25 g butter
20 ml olive oil
400 g chicken thighs (boneless, skinless)
150 g yellow onion (chopped)
2 g cayenne powder
2 g garlic powder
2 g onion powder
1.5 g black pepper powder
7 g chicken stock cube
75 ml heavy cream
250 g cheese mix (mozzarella, cheddar, or your favorite mix)
1 g Italian seasoning

For the Extra:

Herb cream cheese (for brushing)
Grated cheese (for topping)
Italian seasoning (for sprinkling)

Directions

Prepare the Dough:
Place the flour, salt, Italian seasoning, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover the bowl and let the dough rise for 1 hour, or until it has doubled in size.
Cook the Chicken:
Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes, until softened and translucent.
Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes until the chicken is browned.
Make the Sauce:
Pour in the heavy cream and cook over high heat until the sauce thickens. Stir constantly to prevent burning, as this happens quickly.
Add the cheese mix and Italian seasoning, then let it melt over low heat. Allow the mixture to cool before using it.
Shape the Dough:
Once the dough has risen, punch it down and divide it into 6 equal portions, each about 80 g. Shape each portion into a ball.
Roll Out the Dough:
Roll each dough ball into a rectangular shape.
Fill the Dough:
Place a strip of the chicken mixture in the center of each rectangle. Fold the top and bottom edges slightly over the filling, then take one side and fold the dough over the filling. Roll it up tightly to form a secure package. Press the edges firmly to seal.
Prepare for Baking:
Place the stuffed bread rolls on a baking sheet lined with parchment paper. Brush the tops with herb cream cheese and sprinkle with grated cheese and Italian seasoning. Let the rolls rise for 30 minutes, or until they have doubled in size.
Bake the Rolls:
Preheat the oven to 220°C (428°F). Bake the rolls for 12-18 minutes, or until they are golden brown and crispy.
Serve:
Let the rolls cool slightly before serving. They will be hot initially, so allow them to cool for a few minutes to enhance the texture and flavor.

Servings and Timing

Servings: 6 rolls
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add Vegetables: You can add spinach, bell peppers, or mushrooms to the chicken mixture for extra flavor and nutrition.
Spicy Version: Increase the amount of cayenne powder or add chili flakes to the chicken mixture for a spicier bite.
Different Cheese: Feel free to swap the cheese mix with a blend of your favorite cheeses, like mozzarella, provolone, or Parmesan.

Storage/Reheating

Storage: Store the rolls in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 180°C (350°F) for about 10 minutes to get the rolls warm and crispy again.

FAQs

1. Can I use chicken breast instead of thighs?

Yes, boneless, skinless chicken breasts can be used instead of thighs, but they may require a slightly shorter cooking time.

2. Can I prepare these rolls ahead of time?

Yes, you can prepare the rolls up to the point of baking, cover them, and refrigerate for a few hours or overnight. Let them come to room temperature before baking.

3. Can I freeze the rolls?

Yes, you can freeze the uncooked rolls. After shaping them, place them on a baking sheet to freeze individually, then store them in a freezer bag. When ready to bake, let them rise and then bake as directed.

4. What can I use instead of herb cream cheese?

You can use regular cream cheese mixed with some fresh herbs like parsley, basil, or oregano as a substitute for the herb cream cheese.

5. Can I make these rolls without cheese?

Yes, you can omit the cheese if you prefer a lighter version, or you can substitute with dairy-free cheese if you’re making it vegan.

6. Can I make the dough in advance?

Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate for up to 24 hours. Let it come to room temperature and rise before using.

7. Can I use a different type of pasta dough for this recipe?

Yes, you can use a pizza dough or other bread dough as a substitute if you prefer a different texture.

8. How do I prevent the filling from leaking during baking?

Make sure to seal the edges of the dough well before baking, and ensure that the filling is cooled before using it to avoid softening the dough.

9. How do I know when the rolls are done?

The rolls should be golden brown on the outside, and the dough should feel firm to the touch. You can also check the internal temperature; it should be around 190°F (88°C).

10. Can I make the filling spicier?

Yes, feel free to add more cayenne powder or include fresh chopped chili peppers for a spicier kick.

Conclusion

These Chicken & Cheese Stuffed Bread Rolls are a comforting and flavorful treat that combines the best of savory chicken, creamy cheese, and soft, warm bread. Perfect for a snack, appetizer, or main dish, these rolls are versatile and easy to make. With the combination of seasoned chicken and rich cheese filling, they’re sure to become a favorite in your kitchen. Enjoy these golden, cheesy rolls fresh out of the oven, and savor every delicious bite!