Description
These Chicken Stuffed Herb Rolls are a delicious, savory treat, combining flavorful seasoned chicken, creamy cheese, and a soft, golden-brown dough. Perfect for a cozy dinner or snack, these rolls are filled with tender chicken thighs, aromatic spices, and melted cheese, all wrapped in freshly baked dough. With a crispy crust and indulgent filling, they make a great addition to any meal or a perfect handheld appetizer!
Ingredients
For the Dough:
300 g flour
5 g salt
1 g Italian seasoning
5 g instant yeast
20 ml sunflower oil
10 g honey
150 ml water (lukewarm)
For the Chicken Mixture:
25 g butter
20 ml olive oil
400 g chicken thighs (boneless, skinless)
150 g yellow onion (chopped)
2 g cayenne powder
2 g garlic powder
2 g onion powder
1.5 g black pepper powder
7 g chicken stock cube
75 ml heavy cream
250 g cheese mix (shredded)
1 g Italian seasoning
For the Extra:
Herb cream cheese (for brushing)
Grated cheese (for topping)
Italian seasoning (for topping)
Instructions
Prepare the Dough:
Place the flour, salt, Italian seasoning, yeast, sunflower oil, and honey in a deep bowl. Mix well and knead for 10-12 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size.
Cook the Chicken Mixture:
Heat the butter and olive oil in a frying pan over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened. Add the chicken thighs, cayenne powder, garlic powder, onion powder, and black pepper. Crumble the chicken stock cube over the mixture and cook for 5-7 minutes.
Add the Cream and Cheese:
Pour in the heavy cream over high heat and let it simmer until the sauce thickens. Stir in the cheese mix and Italian seasoning, then let it melt over low heat. Allow the mixture to cool.
Shape the Dough:
Deflate the dough and divide it into 6 equal portions (about 80 g each). Shape each portion into a ball.
Roll the Dough:
Roll each ball into a rectangle. Place a strip of the chicken mixture in the center. Fold the top and bottom edges of the dough over the filling. Fold one side of the dough over the filling, then roll it up tightly and seal the edges.
Prepare for Baking:
Place the rolls on a baking sheet lined with parchment paper. Brush them with herb cream cheese, then sprinkle with grated cheese and Italian seasoning. Let them rise for 30 minutes, or until doubled in size.
Bake:
Preheat the oven to 220°C (428°F). Bake the rolls for 12-18 minutes until golden brown.
Notes
Activation Tip: Use lukewarm water to activate the yeast properly.
Chicken Mixture Cooling: Let the chicken mixture cool before using; warm filling can soften the dough and cause it to tear.
Seal Well: Make sure to seal the edges of the rolls well to prevent the filling from leaking during baking.
Crispier Crust Tip: Place a small dish of hot water in the oven for a crispier crust and lighter bread.
Cooling: Allow the rolls to cool slightly after baking; they will be hot and soft at first. Cooling helps improve their texture.
- Prep Time: 30 minutes (including dough rise time)
- Cook Time: 15-18 minutes
- Category: Main course
