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Chicken Crust Pizza with Vegetables Recipe

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4.2 from 5 reviews

  • Author: Chef
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

This Chicken Crust Pizza offers a low-carb alternative to traditional pizzas by using ground chicken as the crust base. It’s a flavorful, protein-packed meal topped with classic pizza ingredients like mozzarella, olives, bell peppers, and onions, baked to perfection for a crispy, golden crust and melty cheese topping. Perfect for those seeking a delicious, gluten-free pizza option.

Ingredients

For the Chicken Crust

  • 1 pound ground chicken – white meat
  • 2 large eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

For the Toppings

  • Pizza sauce, as needed
  • Mozzarella cheese, shredded, as needed
  • Olives, sliced, to taste
  • Bell peppers, sliced, to taste
  • Onion, thinly sliced, to taste

Instructions

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix the Crust Ingredients: In a large mixing bowl, combine the ground chicken, eggs, grated parmesan cheese, Italian seasoning, garlic powder, kosher salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
  3. Shape the Crust: Transfer the chicken mixture to the prepared baking pan. Spread it evenly into a rectangle or square shape about ½ inch thick, ensuring uniform thickness for even cooking.
  4. Bake the Crust: Place the pan in the preheated oven and bake the crust for 22-25 minutes until it is golden brown and set. Once done, remove from the oven and let it rest for 5-7 minutes to firm up.
  5. Add Toppings: Spread a layer of pizza sauce over the chicken crust, then add shredded mozzarella cheese and your choice of toppings like olives, bell peppers, and onions.
  6. Bake with Toppings: Return the assembled pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.
  7. Rest and Serve: Remove the pizza from the oven and allow it to rest for 5-10 minutes before slicing. This resting time helps the toppings set and makes slicing easier.

Notes

  • Make sure to use white meat ground chicken for a lean and tender crust.
  • Allow the crust to rest after the initial bake to prevent it from falling apart when adding toppings.
  • You can customize toppings based on your preference; just be mindful of moisture-heavy toppings as they can make the crust soggy.
  • Use parchment paper or a silicone baking mat for easy removal and cleanup.
  • This pizza crust is a great gluten-free and low-carb option.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://saracooking.com/chicken-crust-pizza-with-vegetables-recipe/