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If you have ever wished for a bowl that combines all the comforting, cheesy, and hearty essence of your favorite Italian classic with the ease and warmth of a perfect soup, then this Chicken Lasagna Soup Recipe is your new best friend. This dish captures the soul of lasagna, layering tender shredded chicken, creamy cheeses, and vibrant spinach in a luscious broth dotted with sun-dried tomatoes and pasta, all simmered to cozy perfection. It’s like enjoying lasagna in a spoonful of warmth, delightful textures, and flavors that will make you feel instantly at home.

Ingredients You’ll Need

The image shows two black pans side by side on a white marbled surface. The left pan contains a thin, orange-brown liquid soup with herbs and small vegetable pieces floating. A woman's hand is holding a wooden spoon stirring the soup, which has a shiny surface with visible herbs. The right pan shows a thick, creamy soup that is light beige in color with visible small red vegetable pieces and herbs mixed evenly. The soup has a smooth, rich texture with the same wooden spoon resting inside. photo taken with an iphone --ar 4:5 --v 7

These ingredients may look simple, but each one plays a starring role in creating the rich flavors and irresistible texture of this recipe. From the buttery softness of sautéed onion and garlic to the robust tang of sun-dried tomatoes and the creamy trio of ricotta, mozzarella, and Parmesan, every component adds a special touch.

2 tablespoons unsalted butter: Essential for gently cooking the aromatics and adding richness to the base.
1 medium onion, finely chopped: Adds natural sweetness and depth to the soup’s flavor profile.
3 cloves garlic, finely minced: Infuses the broth with aromatic warmth and complexity.
2 teaspoons Italian seasoning: Brings fragrant herbal notes reminiscent of classic Italian dishes.
1 teaspoon salt: Enhances and balances all the flavors—adjust to your taste.
¼ teaspoon pepper: Provides subtle, underlying spice without overpowering.
⅛ teaspoon red chili flakes: Adds a gentle kick; feel free to increase if you like some heat.
3 cups low-sodium chicken broth: The flavorful, savory liquid base that carries all the ingredients.
2 boneless skinless chicken breasts (about 1 lb): Shreds into tender protein that makes the soup hearty and satisfying.
¼ cup sun-dried tomatoes, chopped: Offers a tangy punch to brighten the overall taste.
2 cups dry short pasta (or broken lasagna noodles): Brings substantial texture and delicious chewiness.
1 cup half-and-half: Creates a luscious, creamy broth that makes this soup feel indulgent.
2 tablespoons cornstarch: Thickens the soup slightly for a velvety finish.
1 cup fresh spinach, roughly chopped: Adds vibrant color and a fresh, healthy element.
Ricotta cheese: A dollop on top adds creamy richness and smoothness.
Parmesan cheese: Sprinkled generously, it adds a tangy, salty hit.
Shredded mozzarella cheese: Melts perfectly for an ooey-gooey cheesy lift.

How to Make Chicken Lasagna Soup Recipe

Step 1: Build Your Flavor Base

Start by melting unsalted butter in a large pot over medium heat until shimmering. Toss in finely chopped onion and cook while stirring until the edges begin to brown, releasing a natural sweetness. Then stir in minced garlic, Italian seasoning, salt, pepper, and chili flakes. Let these aromatics mingle for about a minute to awaken their full flavor potential before moving on.

Step 2: Simmer the Chicken and Broth

Pour in the low-sodium chicken broth, then add the boneless, skinless chicken breasts and chopped sun-dried tomatoes. Crank the heat to medium-high to bring everything to a simmer. Once simmering, cover and lower the heat to medium-low, letting the chicken cook gently for 12 to 15 minutes until completely cooked through and tender.

Step 3: Prepare the Pasta

While the chicken cooks, heat a large pot of boiling salted water and cook the dry short pasta or broken lasagna noodles according to package instructions until al dente—tender but with a slight bite. Drain well and set aside, ready to join your soup soon.

Step 4: Shred the Chicken

Remove the fully cooked chicken breasts from the soup and shred them with two forks, creating tender strands that will soak up all the delicious flavors when returned to the pot.

Step 5: Thicken and Enrich the Broth

In a small bowl, whisk together the half-and-half with cornstarch until blended smoothly. Stir this mixture into the simmering broth and cook for 1 to 2 minutes to thicken the soup slightly, adding that signature creamy, indulgent texture reminiscent of classic lasagna fillings.

Step 6: Bring It All Together

Stir the shredded chicken, cooked pasta, and fresh chopped spinach into the pot. Allow everything to heat through evenly, letting the spinach wilt just enough for vibrant green color and added nutrition. Before serving, taste and adjust any seasonings if needed to perfectly balance salt and spice.

How to Serve Chicken Lasagna Soup Recipe

The image shows a white pot filled with creamy soup. The soup has thick, pale yellow broth with visible textures of shredded white chicken, small green herb pieces, and red small vegetable bits scattered throughout. There are wide, ruffled yellow noodles spread evenly on the surface. The pot is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your bowl, add a generous dollop of creamy ricotta cheese for smooth richness. Sprinkle freshly grated Parmesan over the top for a sharp, salty contrast, and finish with a handful of shredded mozzarella that melts beautifully into luscious gooeyness. These toppings recreate that irresistible cheesy lasagna feeling with every spoonful.

Side Dishes

Pair your Chicken Lasagna Soup Recipe with warm, crusty garlic bread to soak up every drop of that creamy broth. A simple green salad with a light vinaigrette is a refreshing foil, keeping your meal balanced and vibrant. Roasted vegetables can also add extra heartiness and color if you want more veggies on the side.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls for an interactive, rustic vibe. Alternatively, layer it in clear glass cups with alternating cheese dollops and pasta ribbons for an elegant, lasagna-inspired presentation. Garnish each bowl with fresh basil leaves for a bright pop of color and fragrance that enhances the Italian spirit of the dish.

Make Ahead and Storage

Storing Leftovers

Your Chicken Lasagna Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen and meld even more after resting, making leftovers just as delightful—if not better—than freshly made.

Freezing

You can freeze this soup for up to 2 months in a freezer-safe container. Because the pasta soaks up broth and can become mushy, it’s best to freeze the soup without pasta and add freshly cooked pasta when reheating. This keeps texture intact and fresh.

Reheating

Gently reheat your soup over low to medium heat on the stove, stirring occasionally to prevent sticking. If frozen, thaw overnight in the refrigerator first. Add freshly cooked pasta and extra spinach during reheating for that perfect finishing touch of color and texture.

FAQs

Can I use leftover cooked chicken for this Chicken Lasagna Soup Recipe?

Absolutely! Using pre-cooked chicken can save time. Simply add it during the last step to warm through, and your soup will be just as tasty and satisfying.

What pasta works best in this soup?

Short pasta shapes like ditalini, elbow macaroni, or broken lasagna noodles work best because they hold up well in the broth and fit nicely on a spoon for easy eating.

Is it possible to make this soup dairy-free?

For a dairy-free version, substitute the butter with olive oil, use coconut cream or cashew cream instead of half-and-half, and skip or replace the cheeses with vegan alternatives—a very doable modification!

Can I make this soup spicy?

Definitely! Increase the red chili flakes or add a dash of hot sauce to the broth during cooking. The heat complements the creamy and cheesy elements beautifully.

How can I make this recipe vegetarian?

Swap the chicken broth for vegetable broth and omit the chicken. For protein, consider adding sautéed mushrooms or cooked lentils to maintain that hearty quality.

Final Thoughts

When you want to indulge in the flavors of classic lasagna with a warm, comforting twist, this Chicken Lasagna Soup Recipe is an absolute game-changer. It’s simple to prepare, packed with wholesome ingredients, and perfect for sharing with family or friends on cozy evenings. Trust me, once you try it, this soup will become one of your go-to favorites just like it did for me—so grab your pot, and let’s get cooking!

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