Chicken Salad Bites are a simple, fresh, and delicious bite-sized snack that can easily become the star of any meal or gathering. With their creamy chicken salad topping nestled on crisp cucumber slices, they offer a satisfying contrast of flavors and textures. Whether you’re looking for a quick lunch or an easy appetizer for a party, these chicken salad bites will not disappoint.

Chicken Salad Bites

Why You’ll Love This Recipe

I love making Chicken Salad Bites because they are quick to prepare and taste absolutely amazing. The combination of creamy chicken salad paired with the crunch of fresh cucumber makes each bite light, refreshing, and full of flavor. I also appreciate how versatile this recipe is — it’s easy to customize with different ingredients, and you can make it as spicy or mild as you like. Plus, it’s a healthier alternative to traditional sandwiches and can be made ahead of time, which is always a bonus.

Ingredients

1 English cucumber, cut into thick slices
4 tbsp cream cheese
2 tbsp sour cream
4 tbsp red hot sauce (adjust to taste)
2 cups cooked chicken breast, shredded (you can also use rotisserie chicken, tuna, or turkey)
1/3 cup diced celery
3 tbsp crumbled blue cheese (or substitute with feta or goat cheese)
2 scallions, sliced (or chives, or finely diced red onion)
Salt and black pepper, to taste
Fresh dill, chopped, for garnish (or fresh parsley)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by grabbing a large bowl and adding the cream cheese, sour cream, and hot sauce.
Blend everything together until it’s thoroughly combined.
Add in the shredded cooked chicken, diced celery, crumbled blue cheese, sliced scallions, salt, and pepper.
Mix everything well to ensure it’s all incorporated.
Slice the cucumber into thick rounds. Aim for slices that are thick enough to support the chicken salad without falling apart. I usually get about 18 slices.
Spoon around 1 tablespoon of the chicken salad onto each cucumber slice and spread it out evenly.

Servings and Timing

This recipe typically serves 4-6 people, depending on the portion size. It takes about 15-20 minutes to prepare and assemble, making it a quick and easy dish for any occasion.

Variations

Spice it up: If you’re a fan of spicy food, feel free to increase the amount of red hot sauce or add diced jalapeños.
Change the base: Instead of cucumber, you can use zucchini slices or even small rounds of bell peppers for a unique twist.
Add crunch: For an extra crunch, try adding chopped nuts like almonds or walnuts to the chicken salad mixture.
Cheese alternatives: If you’re not a fan of blue cheese, feta or goat cheese work just as well in this recipe, offering a milder flavor.

Storage/Reheating

These Chicken Salad Bites are best served fresh but can be stored in an airtight container in the fridge for up to 2 days. I recommend assembling the bites just before serving to keep the cucumber crisp. If you plan to make the chicken salad ahead of time, store the salad mixture separately and assemble the bites when you’re ready to serve.

FAQs

How long can I store Chicken Salad Bites?

These bites will stay fresh in the fridge for up to 2 days. However, it’s best to assemble them right before serving to maintain the crunchiness of the cucumber.

Can I make Chicken Salad Bites ahead of time?

Yes! You can prepare the chicken salad mixture in advance and store it in the fridge. Just be sure to slice the cucumber fresh before serving to keep the texture crisp.

Can I make this recipe without the hot sauce?

Absolutely! If you prefer a milder flavor, you can skip the hot sauce or replace it with a mild salsa or smoky paprika.

What other veggies can I use instead of cucumber?

Zucchini slices are a great alternative to cucumber. You could also try bell pepper rings or even small rounds of carrot for a different crunch and flavor.

Can I substitute the chicken with something else?

Yes! If you’re not using chicken, rotisserie chicken, tuna, or turkey work just as well in this recipe.

Conclusion

Chicken Salad Bites are a delightful combination of creamy chicken salad and fresh, crunchy cucumber. This recipe is quick, customizable, and perfect for any occasion. I love how versatile it is — I can adjust the spiciness, swap out ingredients, and even make it ahead of time for convenience. These bites are a great way to enjoy a light, flavorful snack or appetizer, and I know you’ll love them just as much as I do!

Chicken Salad Bites

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Author: Chef Sara
Total Time: 15 minutes
Yield: 18 bites (serves 4-6)
Diet: Low Calorie

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Description

Chicken Salad Bites are a fresh, creamy, and crunchy appetizer made with a flavorful chicken salad served atop thick cucumber slices. Ideal for parties, light lunches, or healthy snacking.

Ingredients

1 English cucumber, cut into thick slices

4 tbsp cream cheese

2 tbsp sour cream

4 tbsp red hot sauce (adjust to taste)

2 cups cooked chicken breast, shredded (or rotisserie chicken, tuna, or turkey)

1/3 cup diced celery

3 tbsp crumbled blue cheese (or feta or goat cheese)

2 scallions, sliced (or chives or finely diced red onion)

Salt and black pepper, to taste

Fresh dill, chopped, for garnish (or fresh parsley)

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Instructions

In a large bowl, combine cream cheese, sour cream, and hot sauce. Blend until smooth.
Add shredded chicken, celery, blue cheese, scallions, salt, and pepper. Mix well.
Slice cucumber into approximately 18 thick rounds.
Spoon about 1 tablespoon of chicken salad onto each cucumber slice and spread evenly.
Garnish with fresh dill or parsley before serving.