Name: Chip Cheesecake Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups (220 g) all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 4 oz (113 g) cream cheese, softened; ½ cup (113 g) unsalted butter, softened; ¾ cup (150 g) granulated sugar; ¼ cup (50 g) brown sugar, packed; 1 large egg; 1 tsp vanilla extract; 1 ¼ cups (213 g) semi-sweet chocolate chips

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If you’re on the hunt for a dessert that effortlessly combines rich cream cheese softness with luscious chocolate chips, you are going to adore this Chip Cheesecake Cookies Recipe. These cookies boast a unique, dreamy texture that’s both creamy inside and slightly crisp on the edges, making every bite a delightful surprise. Whether for a casual treat or a special occasion, these cookies bring an irresistible balance of flavor and texture that will keep everyone coming back for more.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled texture, containing three distinct layers. The bottom layer is a smooth light brown batter. On top of this batter, there is a layer of white flour mostly covering the right side, and a pile of dark brown chocolate chips is placed on the left side, creating a strong contrast against the flour. The clear bowl shows the layers clearly from above. Photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things wonderfully straightforward, focusing on simple yet crucial ingredients that transform into a delectable treat. Each component plays a vital role, from the creamy cream cheese adding moisture and density, to the chocolate chips that generously scatter bursts of sweetness throughout the cookie.

All-purpose flour (1 ¾ cups or 220 g): The base of the dough providing structure for that perfect cookie chew.
Semi-sweet chocolate chips (1 ¼ cups or 213 g): Adds melty pockets of chocolate that complement the cream cheese beautifully.
Cream cheese, softened (4 oz or 113 g): Delivers the signature rich and tangy softness that sets these cookies apart.
Unsalted butter, softened (½ cup or 113 g): Offers richness and helps create a tender crumb.
Granulated sugar (¾ cup or 150 g): Sweetens the dough and enhances browning on the cookie edges.
Brown sugar, packed (¼ cup or 50 g): Introduces moisture and a hint of caramel flavor for depth.
Large egg (1): Binds everything together and provides lift.
Vanilla extract (1 tsp): Adds warmth and enhances the overall flavor.
Baking powder (1 tsp): Helps achieve that light, tender texture.
Baking soda (½ tsp): Works in tandem with baking powder for ideal rise and softness.
Salt (¼ tsp): Balances sweetness and enhances all other flavors.

How to Make Chip Cheesecake Cookies Recipe

Step 1: Preheat and Prepare

Start by setting your oven to a steady 350F (175C). Line your baking sheets with parchment paper to create a non-stick surface that encourages even baking and effortless cookie removal. This foundational step ensures your cookies will bake evenly and look as good as they taste.

Step 2: Craft Creamy Foundation

In a mixing bowl, whip together the softened butter, cream cheese, granulated sugar, and brown sugar until the mixture is light and fluffy. This process is crucial as it introduces air, creating a soft and tender cookie texture. Then, mix in the egg and vanilla extract until everything is smoothly combined.

Step 3: Construct Dry Blend

In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This not only blends the leavening agents evenly but also prevents lumps in your dough, guaranteeing a consistent crumb throughout the cookies.

Step 4: Harmonize Dough

Slowly add the dry ingredients to the wet mixture, gently folding the flour in to keep the dough tender. Stir just enough to combine—overmixing can make the cookies tough. Finally, fold in the semi-sweet chocolate chips, ensuring every cookie gets its fair share of chocolaty goodness.

Step 5: Shape and Position

Use a cookie scoop or your hands to form small, uniform balls of dough. Space them out generously on your prepared baking sheets to allow room for spreading during baking, which ensures that each cookie gets that lightly crisp edge and soft center.

Step 6: Bake to Perfection

Place the trays in your preheated oven and bake for 10 to 12 minutes. You’ll want to look for cookies with golden edges while the centers remain soft and slightly underbaked. This balance is key to achieving the signature pillowy texture that makes this Chip Cheesecake Cookies Recipe so special.

Step 7: Cool and Set

Let the cookies rest on the baking sheet for a few minutes after removing them from the oven. This helps them set without breaking apart. Then transfer them to a wire rack to cool completely, allowing the flavors and textures to fully develop.

How to Serve Chip Cheesecake Cookies Recipe

A stack of three thick, soft chocolate chip cookies sits on a white plate over a white marbled surface. The cookies have a light golden-brown bottom layer with a soft, pale dough body filled generously with dark brown chocolate chips spread throughout. The top cookie has a bite taken out of it, showing its fluffy and moist texture inside with more chocolate chips visible inside and on top. In the blurred background, more cookies are seen on another white plate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a tiny pinch of flaky sea salt on the cookies just after baking to elevate the chocolate and cream cheese flavors with a subtle salty contrast. Or, drizzle melted dark chocolate over the cooled cookies for a decadent finish that’s sure to impress.

Side Dishes

Pair these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for a simple yet indulgent dessert plate. A hot cup of coffee or a glass of cold milk also perfectly complements the rich flavors and creamy texture of the cookies.

Creative Ways to Present

Try sandwiching two Chip Cheesecake Cookies Recipe cookies with a generous layer of your favorite frosting or cream cheese glaze in between. For a party, arrange the cookies on a platter with fresh berries and mint leaves for a beautiful, eye-catching touch.

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies in an airtight container at room temperature for up to 3 days. This maintains their soft texture and flavor without drying them out.

Freezing

For longer storage, freeze the baked cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They’ll keep for up to 3 months, ready to be enjoyed whenever the craving strikes.

Reheating

To warm up frozen or stored cookies, pop them in a preheated oven at 300F (150C) for about 5 minutes. This refreshes their softness and enhances that freshly baked experience.

FAQs

Can I substitute low-fat cream cheese in this recipe?

While you can use low-fat cream cheese, it might affect the cookie’s richness and texture. Full-fat cream cheese gives the best creamy and tender results in this recipe.

Is it possible to use alternative flours?

All-purpose flour works best for the correct texture, but you can experiment with gluten-free blends. Just keep in mind that this may change the bite and spread of your cookies.

Can I add nuts to the Chip Cheesecake Cookies Recipe?

Absolutely! Chopped pecans or walnuts make a wonderful addition, adding a crunchy texture that pairs beautifully with the soft cookies and chocolate chips.

How do I know when the cookies are done baking?

Look for cookies with slightly golden edges and soft centers. They will firm up more as they cool, so err on the side of underbaking rather than overbaking.

Can I double the recipe for a larger batch?

Yes! Doubling the ingredients works well, just make sure to mix in a larger bowl and bake in batches to maintain even cooking.

Final Thoughts

There is something truly special about the Chip Cheesecake Cookies Recipe that makes it a must-try for any cookie lover. With its perfect balance of creamy, tender, and chocolaty notes, it’s guaranteed to become a favorite in your baking repertoire. So go ahead, grab those ingredients, and bake up a batch that will brightens your day and impress your friends and family!