Description
This classic Black Forest Cake recipe is an easy no-bake dessert that layers rich chocolate cake crumbs with sweet cherry pie filling and fluffy whipped cream, garnished with chocolate shavings and fresh cherries. Perfect for a crowd-pleasing treat that you can prepare ahead of time and chill for a delightful finish.
Ingredients
Chocolate Cake Layer
- 1 lb chocolate cake (crumbled)
Whipped Cream
- 1 cup heavy cream (cold)
- ¾ cup powdered sugar
Cherry Layer and Garnish
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the cake: Break the chocolate cake into small, even crumbs and set aside in a mixing bowl.
- Whip the cream: In a chilled bowl, combine the cold heavy cream and powdered sugar. Whip vigorously using a hand mixer or whisk until stiff peaks form, indicating the cream is thick and holds its shape.
- Layer the dessert: In individual mini dessert cups or serving glasses, start by adding a layer of chocolate cake crumbs, followed by a generous spoonful of whipped cream, and then a layer of cherry pie filling.
- Repeat layers: Continue layering the cake crumbs, whipped cream, and cherry filling again to fill the cups, finishing with a swirl of whipped cream on top.
- Garnish: Sprinkle the tops with semisweet chocolate shavings and place a fresh cherry with stem on each cup for an elegant presentation.
- Chill: Refrigerate the assembled desserts for at least 2 hours to allow flavors to meld and the dessert to set before serving.
Notes
- Use cold heavy cream for best whipping results.
- You can substitute cherry pie filling with fresh maraschino cherries if preferred.
- For an extra chocolatey touch, drizzle melted chocolate over the top before chilling.
- This dessert can be assembled a day ahead for convenience.
- Ensure the cake crumbs are evenly sized for smooth layering and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: German